Beat The Chef: Ultimate Steak Battle

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FruityFruitbat
FruityFruitbat - 15 hours ago
Is there a recipe for both of these?
Pandastic 885
Pandastic 885 - 21 hour ago
I like a well done rib eye
Lela J
Lela J - Day ago
Step 1. Go to YT Search
Step 2. Search this keyword: Mimi Kid Art
Step 3. Enjoy!
Beat The Chef: Ultimate Steak Battle
I wanted so badly to lie down next to her on the couch, to wrap my arms around her and sleep. Not fuck, like in those movies. Not even have sex. Just sleep together in the most innocent sense of the phrase. But I lacked the courage and she had a boyfriend and I was gawky and she was gorgeous and I was hopelessly boring and she was endlessly fascinating. So I walked back to my room and collapsed on the bottom bunk, thinking that if people were rain, I was drizzle and she was hurricane.
Gwyneth Low
Gwyneth Low - Day ago
Yaaaay! I'm happy for Jaime :) Good on him. Watch-out chefs.
Jonathon Springfield
treating the meat as it comes through the back door IS the sexy bit.
ShariSez1
ShariSez1 - Day ago
Medium? Waste of a good steak!
Thomas Schmidt
Thomas Schmidt - Day ago
Bone in ribeye, medium
Matthew Dunn
Matthew Dunn - 2 days ago
Do a cooking with alcohol challenge
Carlie's Universe
Carlie's Universe - 2 days ago
Please do an ultimate Filipino Food Challenge!
NightBladeBrony
NightBladeBrony - 2 days ago
Brisket, mesquite wood fire cooked for 12-14 hours. Seasoned rub and let sit overnight before cooking.
TaxiDay
TaxiDay - 2 days ago
Fillet steak... Reverse sear... Best way to cook steak...
Halima Rawat
Halima Rawat - 2 days ago
‘It’s not going to come out pink, baz. That’s not the way it works’ I died laughing omg
KryptonikHD
KryptonikHD - 3 days ago
I dont know what cit of steak it was but when i was in spain i had the most perfectly rare steak and it was the best one i had ever had
Kechlion
Kechlion - 3 days ago
Favorite cut of steak is strip steak and I usually eat it rare or medium rare. One thing y'alls video has given me the idea for is a sauce for steaks. Usually they get grilled and that's it! Maybe you guys could do a video about sauces for different dishes - especially steak.
fvcki'n sHit
fvcki'n sHit - 3 days ago
Did the intro said they are a bunch of faggots
Alex C.
Alex C. - 3 days ago
I eat all my steaks blue rare honestly
Mark Byrne
Mark Byrne - 3 days ago
My favorite way to eat steak? Large chunks of tough grey gristle marinated in pool water and broiled under high heat for several seconds. Serve that over a nice bed of compost alongside a tall glass of piping hot vinegar and you've got yourself the perfect weekday dinner. YUM!
Kirsten Mattson
Kirsten Mattson - 3 days ago
THAT WAS A F I R E COMEBACK JAMIE 👏🏼💪🏼💥 5:01
Alyssa Tiemeyer
Alyssa Tiemeyer - 3 days ago
Pretty much almost any cut of steak but I love them all medium rare
Angie R
Angie R - 3 days ago
James clearly won this in my books :)
Febe
Febe - 3 days ago
Now you have finished Steak School and done and ultimate battle... I think it’s now time for a steak Pass It On!
Red
Red - 3 days ago
Am I the only one who's bothered by the fact they used a butter knife to cut the steaks with or am I missing something?
porn grind
porn grind - 3 days ago
My all time favourite cut is gonna be cote boeuff. Pop it in the oven for 40 minutes at 160°C let it rest for 10-20 minutes and then finish it on the bbq by searing it.
leung
leung - 4 days ago
Hip of lamb, medium rare to medium. Season with salt, crust it up on all sides in a cast iron pan, put in a 200 C oven for 7-8 minutes depending on thickness, take it out of the oven, brush slightly with dijon or english mustard, sprinkle with finely chopped rosemary, thyme, marjoram, very little lavender and sage as well as crushed black pepper and fennel seeds. Put back into the oven for another 5 minutes. Let rest for 5-10 minutes. Serve with patatas bravas, ajoli and ratatouille.
Lily Wool
Lily Wool - 4 days ago
What's the music at 8:18 ? Kinda sounds like Glorious by Andreas Johnson.
Cody .Ramer
Cody .Ramer - 4 days ago
My parents are huge fans of cooking a steak so well done that you literally need ketchup because of how dry it is.
Angelina Petersen
Angelina Petersen - 4 days ago
The cooking is all well and good, competition, judging, that's great.
The commentary and interactions and all that jazz this video are absolute gold and I live for it.
fergee01 gaming
fergee01 gaming - 4 days ago
I want my steak slapped on the ass and running out of the kitchen 😂
Kira B
Kira B - 4 days ago
If someone put butter on my steak.....I would freaking send it back. Wait, I have done that The only thing a good steak needs is salt and pepper. NO BUTTER, NO SAUCE......PERIOD Ribeye, mid-rare
Oscar James
Oscar James - 4 days ago
Jamie you live in the UK and you're English, it's pronounced 'wuster' sauce -_-
Prayuda Satya
Prayuda Satya - 4 days ago
medium fillet mignon
Rose X.
Rose X. - 5 days ago
The fact that a normal surpassed James, an amazing chef, calls for a week on celebration :DD
Ben Lim
Ben Lim - 5 days ago
@5:55 - 6:02 wow look at those forearms on James
Cassidy Mac
Cassidy Mac - 5 days ago
https://youtu.be/5lP2Guzoh58
I'd be interested to see how all of you would complete this carrot challenge that Bon Appetit did
AnimeCanuck
AnimeCanuck - 5 days ago
GO JAMIE!
Dereck Heineman
Dereck Heineman - 5 days ago
Gimme a medium-rare fillet w/ a lemon butter sauce.
Melissa
Melissa - 5 days ago
2 inch thick Ribeye, reverse sear, amazing!!! Smoke it till 110 internal then hot and fast sear
Alex .Devaney
Alex .Devaney - 5 days ago
Not being funny but when to a miller and carter once and the stake was dreadful 😂
Gruzuk
Gruzuk - 5 days ago
The diamond grill lines don't really do anything for the steak. It's just traditional and generally looks cool. You can get a better tasting steak with other searing methods. :D
Chrystalwater
Chrystalwater - 6 days ago
James is adorable in this video. He seems so stressed and nervous
John Rankin
John Rankin - 6 days ago
'yeah We've teamed up with m u r d e r and c a n c e r'
Jimmy McShlong
Jimmy McShlong - 6 days ago
You should add the mustard once the sauce is pretty much finished not at the start brother
Lim Zishen
Lim Zishen - 6 days ago
Can we get guga in here
jhonnbalance
jhonnbalance - 6 days ago
I think we need an Ultimate Chef Battle with Jamie vs. Ben!! How has this not happened yet? :(
Melissa F
Melissa F - 6 days ago
High steaks, I see.
kght222
kght222 - 6 days ago
sauce?
ScarletGhost
ScarletGhost - 6 days ago
+1 for Jamie!
Mr.
Mr. - 6 days ago
What trained chef is nervous about cooking a steak? Lol
Nessiferum
Nessiferum - 6 days ago
@Mr. RUDE
Mr.
Mr. - 6 days ago
@Nessiferum I guess you don't know any real cooks then.
Nessiferum
Nessiferum - 6 days ago
Most of them, at least the ones I know. A few seconds off either way can make a big difference and you risk the customer sending it back!
Joe Slater
Joe Slater - 6 days ago
So before "steak school" James couldn't cook a steak, get out of it. Subjective, seasoning 4 to 1 and diamonds, not for me
Валентина Корионова
That was soooo coool!!!!! First time in my life I really wanna try steak...
iAmRiptide
iAmRiptide - 7 days ago
Chef + Normal vs. Chef + Normal
Kurtis Murray
Kurtis Murray - 7 days ago
Love a bone in ribeye seared in piping hot cast iron and basted with garlic butter after the first flip. Then a great peppercorn sauce with dijon mustard, chicken broth, heavy cream, peppercorns, and pan drippings
ChrisRoRo
ChrisRoRo - 7 days ago
Rib eye med rare
Julia Wiggs
Julia Wiggs - 7 days ago
Ribeye- medium rare
Zac Cozzi
Zac Cozzi - 7 days ago
Could not hear the dialogue over the music.
Katraca Leigh
Katraca Leigh - 7 days ago
I'm so sorry but it sounded like that guy said their steaks were cut by master bitches and it took me a second to realize it was "butchers" 😂
OtherBlueGirl
OtherBlueGirl - 7 days ago
Oh I’m so happy Jamie won! I thought the parsley butter flower was a really nice touch! Yay, Jamie!
sadie trent
sadie trent - 7 days ago
Am i the only one who can only eat my steak cremated? i cant eat it any other way
Thomas Sasik
Thomas Sasik - 7 days ago
The rare one is just raw for me
AnonEyeMouse
AnonEyeMouse - 7 days ago
Fillet steak, rare, seasoned with paprika, garlic, smoked salt and cracked black pepper, grilled with olive oil. Plated with Stilton crumbled underneath the steak on the plate and with mashed potato with too much (for everyone else) butter, black pepper, chives and parsley and steamed carrots, broccoli and cauliflower - again with black pepper and smoked salt. Oh... and a peppercorn or blue cheese sauce for dipping. Served with a strawberry milkshake.
Sam W
Sam W - 7 days ago
Ultimate pho battle?
Ken Goldenberg Media Segments
Have to disagree with your "meat man" here about grill marks. Sure that's done everywhere here in the states, but a fantastic website that is followed by hoards of grillers and BBQ folks - including competition BBQ - basically dispels the myth about grill marks. The website is called AmazingRibs.com and facilitated by "Meathead" Goldwyn who is well respected. And why would you want a medium rib steak? No more than medium-rare please.
!
Take a look at his article: https://amazingribs.com/more-technique-and-science/more-cooking-science/myths-we-want-grill-marks-and-you-should-not-flip
Martin Heron
Martin Heron - 7 days ago
Flat iron steaks marinaded overnight in whisky, soy sauce and garlic rapeseed oil for a sharp and deeply flavourful edge, then cooked medium rare on a flat cast iron pan. Perfection.
ardehel
ardehel - 7 days ago
Filet mid rare reverse sear method, since I suck at traditional method
Saul Pintor
Saul Pintor - 7 days ago
As a Mexican prideful man I like my steak well done
routeski
routeski - 8 days ago
Because a Miller & Carter “chef” is the best person to judge
Vianca Rivera
Vianca Rivera - 8 days ago
every time I see james he reminds me of thibaut courtois and I just naturally dislike him
Brian Bodle
Brian Bodle - 8 days ago
Ny strip medium rare
Sammy C
Sammy C - 8 days ago
Salivating all the way through 😅
Nick Vince
Nick Vince - 8 days ago
Grillmarks are great visuals, if you're cooking over a wood fire and trading tasty smoked flavour instead of a tasty crust. Over the stovetop they're worthless at best.
KiyoshiGaijin25
KiyoshiGaijin25 - 8 days ago
twice fried? just fry them right the first time
Chris Crowther
Chris Crowther - 8 days ago
As a former meat eater: rib eye every time. Unless côte de boeuf was an option, in which case that I'd go with that.
CrowsFeet
CrowsFeet - 8 days ago
video idea: bring on different chef's to do more COMPARED videos instead of just Ben. Gives opportunity for HomeCook / Professional Chef/ Specialist levels to see how far you can really go with some recipes. Ie Bring Jack on more he's a top bloke.
theaugustrushh
theaugustrushh - 8 days ago
T-Bone/ Tomahawk steak, medium rare always 😍.
Abigail Potter
Abigail Potter - 8 days ago
DAD JOKE OF THE WEEK: I walked passed the fridge last night and I thought I heard the onions singing a bee gees song. I opened up the door it was only the chives talking.
Jill Bo
Jill Bo - 8 days ago
how about one of those imbedded exhaust hoods for the hob? XD
Toby Foster
Toby Foster - 8 days ago
Should definitely do like a pub grub battle
Irma
Irma - 8 days ago
Entrecote. I think that is striploin. Cooked medium rare and the fat on the edge crisped up! Just seasoned with salt and black pepper. Freshly ground ofcourse. Served with steak chips and a good mayonaise.
Ben's Views
Ben's Views - 8 days ago
I have to work late tonight as a police office? after this i'll be on a 'steak out'.
Lady Lee
Lady Lee - 8 days ago
I'm a ribeye gal but it's too expensive here that I can only eat it on a very, very special occasion! (not even my birthday)
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