Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Comments
Molly Baz
Molly Baz - 8 days ago
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
CP Johnson
CP Johnson - 2 days ago
What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?
Alexander Xeno
Alexander Xeno - 4 days ago
Less Molly, more Claire please.
OMAR AGUIRRE
OMAR AGUIRRE - 5 days ago
Thank you for making me smile
ro pro
ro pro - 5 days ago
Molly's my favorite BA chef! :)
theldubis
theldubis - 4 hours ago
i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.
K
K - 8 hours ago
"lightly smash" *obliterates them* "FATALITY!"
Lemunas62
Lemunas62 - 10 hours ago
But, but Molly, the Allicin........................
john edwards
john edwards - 14 hours ago
Hey brad allison
Jacquis Delouya
Jacquis Delouya - 15 hours ago
Ris-odo
Kiley Granat
Kiley Granat - 21 hour ago
Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?
banana boi
banana boi - Day ago
risotto... Gordon Ramsey anyone?
banana boi
banana boi - Day ago
you gotta get that allicin going
Matas Skudra
Matas Skudra - Day ago
A L L I
C I
N
Aiman Ismail
Aiman Ismail - Day ago
Yaaaaaaaaay, Molly!
BIGgourami
BIGgourami - 2 days ago
Calabrian chiles? From Sicily? Just like French Champagne from California...
Phil Evans
Phil Evans - 3 days ago
I feel attacked because I started saying allicin and then she just roasted me
ParkyRich
ParkyRich - 3 days ago
I don't know Molly more than these videos, but... I-I love her... :')
principessa101
principessa101 - 3 days ago
...Calabrian Chiles are from Calabria, not Sicily... 👀
Cosmic Penguin
Cosmic Penguin - 3 days ago
"Arancini with Calabrian chilis are the new mozzarella sticks"
Whoa, that's a pretty bold statement.
J.Lender333
J.Lender333 - 3 days ago
Does the lemon juice not curddle the cream?
TheOther Sam
TheOther Sam - 3 days ago
I don’t know what I thought risotto was but this wasn’t it
ellie
ellie - 3 days ago
is there a replacement i could use instead of egg
Matias Miranda
Matias Miranda - 3 days ago
molly
 - 4 days ago
Straight from Caltanissetta Sicily and proud to be Italian 😊
Rocco Siffredi
Rocco Siffredi - 4 days ago
The Mol banger
GuelphRacing
GuelphRacing - 4 days ago
Hey random person scrolling down the comments..
You have amazing creative potential. Have a wonderful day :)
hertert
hertert - 4 days ago
>calabrian chillies
>they're from sicily
Just A Guy
Just A Guy - 4 days ago
you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-
Billy Bob
Billy Bob - 4 days ago
The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.
Adam Donabed
Adam Donabed - 4 days ago
Marry Me
Isabella Ruiz
Isabella Ruiz - 4 days ago
Wow these arancini bites look delicious! I can’t wait to try out this recipe!
Eragon Kvothe
Eragon Kvothe - 4 days ago
Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...
Just A Thought
Just A Thought - 4 days ago
Too bad Brad ain't making this.
Alexander Xeno
Alexander Xeno - 4 days ago
Less Molly, more Claire please.
Christopher Jensen
Christopher Jensen - 4 days ago
man, Chris really loves ball caps
alex juarez
alex juarez - 4 days ago
Weird flex but ok
Kevin Armour
Kevin Armour - 4 days ago
Why does Molly always look so casual in a good way
Brion Lund
Brion Lund - 4 days ago
Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.
Marisa Veilleux
Marisa Veilleux - 4 days ago
I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS
John S
John S - 4 days ago
No peas, no meat, no sauce. What is this my Nonna would be disappointed
Carlos J Cintrón
Carlos J Cintrón - 4 days ago
Now I'm hungry
Carlos J Cintrón
Carlos J Cintrón - 4 days ago
I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion.
Molly is the ba CAT...
Brad is that Grand Mastif dog hahahahaha
I LOVE YOU BOTH
Leo Joey
Leo Joey - 4 days ago
Molly mad at me for trynna use Brad references 😞
Congrats on 100 subs.
Chef Antonio Giovanni
Chef Antonio Giovanni - 4 days ago
She did well, but I like to make mine a little bigger.
The Free Language Project
7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.
encore horror
encore horror - 5 days ago
Allison just got offended 😁
Myrkskog
Myrkskog - 5 days ago
*allicin comment*
ohaiguise
ohaiguise - 5 days ago
"Calabrian chilies; they're Sicilian." Hmm.
ohaiguise
ohaiguise - 5 days ago
What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?
My name is Joey
My name is Joey - 5 days ago
These are just Dutch bitterballen.
Rocket Raccoon
Rocket Raccoon - 5 days ago
*Ten Min*
jake black
jake black - 5 days ago
insufferable fucks
William
William - 5 days ago
Baby powder is horrible on a rash
Bassem Boustany
Bassem Boustany - 5 days ago
I just might try this!
Manolo Tusca
Manolo Tusca - 5 days ago
Molly the ball maker.
Megan McGrath
Megan McGrath - 5 days ago
Who in the world is squealing “voila!” after Molly at about 5:45
RGP B
RGP B - 5 days ago
Painfully boring and dry. Like she’s not having any fun and it shows.
Jim Jong Jung
Jim Jong Jung - 5 days ago
I'm going to sheet out this risotto. Lmfao.
Jp Lehoux
Jp Lehoux - 5 days ago
Molly your so hot! But your apron is a HUGE turn off! :o
Halo Marie
Halo Marie - 5 days ago
I want them to recreate the froot loop cereal straws soooo bad
Closet Grasshopper
Closet Grasshopper - 5 days ago
molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.
Nathan Evans
Nathan Evans - 5 days ago
Always keepin it a hundred
Colin McCarthy
Colin McCarthy - 5 days ago
"Fingies" count: 0
5-yard penalty!
tigerisedgy
tigerisedgy - 5 days ago
I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol
mk 08
mk 08 - 5 days ago
I miei poveri occhi
Joey Condellie
Joey Condellie - 5 days ago
Molly please fart
Geo Mondiale
Geo Mondiale - 5 days ago
Good twist but not an authentic recipe. I do love Molly tho
Eric Lewis
Eric Lewis - 5 days ago
Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!
64 Store Employee
64 Store Employee - 5 days ago
Lemon zest? I am aghast.
Nyomi Banks
Nyomi Banks - 5 days ago
*inhales*


B O N E. A P P L E. T E E T H.
Some Person
Some Person - 5 days ago
All of the carbs
Adriano B.
Adriano B. - 5 days ago
How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!
JudgmentDay78
JudgmentDay78 - 5 days ago
Molly for life! ❤
Kramer surfer
Kramer surfer - 5 days ago
have to say ,,,she is so gorgeous.
Nen
Nen - 5 days ago
Brad in the background at 1:51
Unicorn Dragon
Unicorn Dragon - 5 days ago
4:23 i want to know why they were hugging
Michael T
Michael T - 5 days ago
Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.
ti ci
ti ci - 5 days ago
Since when are arancini "risotto balls" the rice is not RISOTTO
Puddi Panda
Puddi Panda - 5 days ago
Mmm, those look soooo good! ^_^
OGJeffrey
OGJeffrey - 5 days ago
You're right, you aren't Brad. Who are you again?
Gerald Vargas
Gerald Vargas - 5 days ago
Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!
alessandro santacroce
alessandro santacroce - 5 days ago
I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic
Science1800123406
Science1800123406 - 5 days ago
Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.
Arnaud Perrot
Arnaud Perrot - 5 days ago
The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.
Mittens
Mittens - 5 days ago
The perfect woman doesnt exi--
andrea bertanelli
andrea bertanelli - 5 days ago
you can not call that arancini. Are an american version of the original one
Joseph DeJose
Joseph DeJose - 5 days ago
Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?
joe T
joe T - 5 days ago
Oh Molly
Allison
Allison - 5 days ago
Look at this babe trending for like 24 hours. You go Molly!
Tobias Lilja
Tobias Lilja - 5 days ago
Does anyone know what kind of pot Molly uses to cook the risotto?
Sabrina K.
Sabrina K. - 5 days ago
Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.
Tasha's Eating Show
Tasha's Eating Show - 5 days ago
TO WHOEVER READ THIS I HOPE SOMETHING GOOD HAPPEN FOR YOU TODAY❤
Jacob DiPietro
Jacob DiPietro - 6 days ago
She is no Claire.
Arkhadi Pustaka
Arkhadi Pustaka - 6 days ago
That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!
jbobsson
jbobsson - 6 days ago
This is supplì more than arancini
Roberto Ibarra
Roberto Ibarra - 6 days ago
MOLLY you don't understand , The Allicin is like a two part epoxy !
Sophie KG
Sophie KG - 6 days ago
why is everyone so annoying. love u molly
RobeLockGames
RobeLockGames - 6 days ago
Rice balls lol
Ben Bagley
Ben Bagley - 6 days ago
This looks like good tasty comfort food
vinish shetty
vinish shetty - 6 days ago
Try using the ragu white cheese sauce go get a creamy texture and flavour.
vinish shetty
vinish shetty - 6 days ago
Is molly married?
KuberKen
KuberKen - 6 days ago
I feel like I’m the only person who hates olive oil
James Holmes
James Holmes - 6 days ago
Should have had a cutaway with montage of Brad talking about allicin.
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