Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

8 753
Kent Sadler
Kent Sadler - 4 hours ago
Molly is the most aggressive salter
Rod Weiner
Rod Weiner - Day ago
DUDE! Forget the cross-contamination all over the S&P, did you just lick your fingers?
Justin Min
Justin Min - Day ago
Why would you burn the gochujjang like that
Pete E
Pete E - 2 days ago
How to get her job
Master CC
Master CC - 2 days ago
Pats chicken then touches hair @1:26. Nice.
Linen Gray
Linen Gray - 2 days ago
Molly, for goodness sake stop touching your hair when you cook. Bad habit.
Benn Alp
Benn Alp - 3 days ago
This is a great recipe.
Evan Smith
Evan Smith - 3 days ago
1:23 rubs raw chicken in hair
igbatious - 4 days ago
U didn't temp the chicken tho
Kentucky Hiker
Kentucky Hiker - 4 days ago
No hair net in a commercial kitchen? Not even a ponytail?
I’m seriously dry heaving.
haylbot - 5 days ago
I made this recipe last night and I think you should know the leftovers are even better the next day!
Carnage Artistry
Carnage Artistry - 5 days ago
Ahhh...the cross contamination is killing me. Touching raw meat then touching your face/hair and then the garbage handle ugggggghh. No. Salmonella. Molly be careful 😔
Denisse Benitez
Denisse Benitez - 5 days ago
Lmao that bqq sauce comment was too mean tbh. Molly was definitely a little too proud of that chicken but homegirl still went in too hard.
Nicolas Montaudon
Nicolas Montaudon - 5 days ago
wouldn't it be easier to put the chicken in the pan before the potatoes?
Bill from accounting
Bill from accounting - 5 days ago
Why do they call it a test kitchen
Cooking Under The Tree
Cooking Under The Tree - 5 days ago
Looks very delicious
Airis Anderson
Airis Anderson - 6 days ago
SEOHEE LEE - 6 days ago
When she said gochujang chicken i thought i heard wrong. So i turned on the caption and i was like ☺️
Yes, I'm Korean hahaha
Sam Cheng
Sam Cheng - 6 days ago
Is there a way to do this with cuts of chicken instead of a whole chicken? Let's say I have a whole bunch of chicken thighs? How would that affect the cooking temperature or time?
The Dot Kin
The Dot Kin - 7 days ago
Perfectly roasted chicken by Molly with a slight burn by Sohla at the end.
Ryan FitzAlan
Ryan FitzAlan - 7 days ago
ok, super serious question: what is the deal with hand washing and touching meat?? but really i watched her touch everything around her with chicken hands......she even pulled her hair back right off patting the chicken dry. so im really confused cause i am crazy sketched about raw meat, and i always wonder how chefs manage it without just contaminating every surface, but in this she dosent even seem to care. whats up with that!!!???
Mario Robles
Mario Robles - 7 days ago
Chicken butt it the best, specially when grilled yum!
greenbluemonkey - 8 days ago
OMG so hungry now for that roast chicken....while stuffing myself on chicken soup.
Iain Wallington
Iain Wallington - 8 days ago
Use the kitchen twine to tie back your hair ! Gross. After patting dry your bird hand straight to the hair FFS tie back your locks or wear a hairnet.
drogean - 8 days ago
if you close your eyes it sounds like Kristen Schaal is teaching you how to cook 😳
molly bazzle
molly bazzle - 8 days ago
"it tastes like K.C. masterpiece!"
"what's that?"
"that really bad sauce that you buy..."
Xiomara - 8 days ago
I made this today! It was amazing... Thanks Molly!
tony singh
tony singh - 8 days ago
Why were you touching her butt Molly
Cal0Pat - 8 days ago
Quarantine cook-along... yum, although my potatoes are quite bitter after the gochujang burned (over-caramelised?) quite early into the three hours cooking.
Mathematech - 8 days ago
the oysters are the buttocks, the pope's nose is the tail
Manwell Haumu
Manwell Haumu - 9 days ago
Molly your personality is yummy ...your man is lucky to eat you up all the time ;)
Norm Gorm
Norm Gorm - 9 days ago
This is literally where the Coronavirus was born... wash your hands! LLS
Mike Paz
Mike Paz - 9 days ago
Schmaltz is really a cooking term .....
Danin Larksy
Danin Larksy - 10 days ago
parsons nose.
Andrew Reyes
Andrew Reyes - 10 days ago
I just made these. Soo Good!
rsactuary - 10 days ago
My grandmother would call it “ the part that went over the fence last”
Jeff Bergstrom
Jeff Bergstrom - 10 days ago
@10:52 KC Masterpiece comment killed the whole thing. She dumpstered Molly's cook.
volts- ѧ
volts- ѧ - 10 days ago
Bet the editor missed 5 steps and decided "fuckit, who cares" here too.
Brice Westerhold
Brice Westerhold - 10 days ago
Just made this and it really is amazing, thanks BA!
Nick Smith
Nick Smith - 10 days ago
Chicken in pan before potatoes? Just a thought
BUTTERNUT KIKI - 10 days ago
She’s wasting paper at 1:16
Theresa Oborn
Theresa Oborn - 10 days ago
Confirmed! I love cooking a chicken at a lower temperature until the ligaments have died and gone to heaven. I want to try that gochujang.
D j
D j - 10 days ago
Kc masterpiece. .. please. Molly s a better cook and host that you. .
Eric Kugler
Eric Kugler - 10 days ago
Pretty good recipe.
Guess Why?
Madi Valdes
Madi Valdes - 10 days ago
I wish she would've taken the pan drippings reduced it with the honey,lime, and roasted garlic. Turn it into a nice sauce to drape over the chicken
Avetor UAC
Avetor UAC - 10 days ago
0:12 skin) so wot) i love actioly crispy and well salted + pepper crusts 2:19 chiken in souse wot???(hot chiken) after drink juse) 2 glass mb 3=> 4:37 smell so good i cant waite to try hangred= like wolf bite bite meat(@_@) 7:02 real color!!! Mol Yesterday I watched the walking I would eat this chicken ahahaha> lime shlime not need this shet 10:28 dark need this spices stick together a little longer mix Molly remember how you win)
Vali E
Vali E - 10 days ago
hello is 300 farenheit?
Rain they-them
Rain they-them - 10 days ago
Oh this looks BOMB.
Sofa Cat
Sofa Cat - 10 days ago
"I don't wanna lie to you anymore" LMAO SAME I LOVE U MOLLYZ
Eliza Zahm
Eliza Zahm - 10 days ago
Y'all are missing out if you don't have Gochujang in your house.
Spookay T'is Me
Spookay T'is Me - 10 days ago
Too 👏 Much 👏 Salt 👏
Spookay T'is Me
Spookay T'is Me - 10 days ago
The '"Chicken's Butt"...
It's called the "Parson's Nose"
Kane Danaher
Kane Danaher - 10 days ago
The parsons nose is the best treat when it's golden and crisp.
ap3b0y - 10 days ago
So I just made this. Added a bit of chili flakes because spice is life. This might be my new lo effort goto. Very nice!
Also, now I am wondering about miso, bacon, and garlic?
chding zuure
chding zuure - 10 days ago
Anyone else scared of when the new BA content is going to dry up because of all the craziness?
Edwidge Saimbang
Edwidge Saimbang - 10 days ago
Of all the ba chefs, molly is the worst
Trace Kerr
Trace Kerr - 10 days ago
Wipes raw chicken tucks hair behind ear. I’m screaming
beartastic - 10 days ago
What what?
chding zuure
chding zuure - 10 days ago
Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?
Vaughan Hamilton
Vaughan Hamilton - 10 days ago
how can she not know it's called the pope's nose? She's a cook
urizla83 - 11 days ago
Say whole words.
Mark Correa
Mark Correa - 11 days ago
Please change title to: "Molly makes really bad KC Barbecue Chicken"...I'm ☠️
LWRC - 11 days ago
Nice video. Why do millennials always abbreviate certain words and not use proper English? Say the word pepper rather than pep!!! Just like YouTubers saying merch instead of merchandise!!! You folks so malnourished that you can't squeeze the syllables out?!!! Come on people!!
Samathor - 11 days ago
why is the color of this video so off?
Celina Matti
Celina Matti - 11 days ago
The sunset 😍
vinasu maaj
vinasu maaj - 11 days ago
I cant be the only one who thinks Molly looks and sounds like a Bob's Burgers character but irl
Halima Talib
Halima Talib - 11 days ago
Peter Platt
Peter Platt - 11 days ago
Did she peel the ginger?
f haghi
f haghi - 11 days ago
Molly, remove your ring before cooking please. You squeezed the lemon and the juice washed all the germs under your ring on to the food. Not clever!
vinasu maaj
vinasu maaj - 11 days ago
The way that Americans pronounce gochujang causes me actual physical pain
Jasmine W
Jasmine W - 11 days ago
Cross-contamination everywhere!
Naturally Nerdful a.k.a Krys
So essentially, BA just discovered tsofi...
Jolene Gov
Jolene Gov - 11 days ago
Wow, that was an awkward ending to a video. Way to go, Sohla. :/
Marie c
Marie c - 11 days ago
This was D E L I C I O U S ! Going to remake this for sure. I used purely bone-in skin-on chicken thighs. Dark meat for the win.
jameyhaz - 11 days ago
Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?
seeriu ciihy
seeriu ciihy - 11 days ago
Pat's chicken dry immediately runs finger thru hair. Seasoned chicken wipes hands on chicken blotted paper towel.
John William
John William - 11 days ago
Lexi Zgud
Lexi Zgud - 11 days ago
I made this a couple of weeks ago. It was *so* good despite that I used a gochujang sauce, rather than paste. Now I am stocked up on the real gochujang paste and can't wait to make it again. Thank you for this easy, comforting and exciting recipe.
Ray Larkin
Ray Larkin - 11 days ago
seeriu ciihy
seeriu ciihy - 11 days ago
That's my favorite method of trussing too! Never tried it in the kitchen though. ( ͡° ͜ʖ ͡°)
MY FAVESTATION - 11 days ago
Thank you for noting "filmed in 2019"
Kim Collects
Kim Collects - 11 days ago
This popped up in my subscription feed the other day there, as I had a full chicken in the fridge and was interested to see what BA did with theirs.
I just happened to have the same gochujang paste in my cupboard (I don't usually have the same ingredients in my house and would go out to get them when I need them, so was pleasantly surprised that I had everything for a change! ), so that made my dinner plans easy! Turned out super nice actually and now using the leftovers for a soup today! :D
SuperCookieGaming - 11 days ago
wait is that why people say “guess what? chicken butt!”
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