The Best Steak Quesadilla | SAM THE COOKING GUY 4K

9 542
Nick Wilson
Nick Wilson - Day ago
Why tf that steak raw
Chrisco - 3 days ago
or a little Horseradish to the potatoes?
The Oddity
The Oddity - 5 days ago
I want ta eat that
Cars Of Pennsylvania
Cars Of Pennsylvania - 6 days ago
Today I bought an instant read thermometer because of your videos
Jolie Rivera
Jolie Rivera - 6 days ago
I'll know I've made it in life when I can afford an amazing ribeye like that. Thin, cheap steak from Save A Lot it is for now.
Alex Taroian
Alex Taroian - 6 days ago
19:10 went in for the kiss
Chinky - 8 days ago
Fucking douche
Davis Brady
Davis Brady - 12 days ago
Dude I literally droll over almost all of your vids.
Davis Brady- from northwest Indiana
Christian Beltran
Christian Beltran - 13 days ago
“I heard the little corner pieces of fat aren’t good for you. They’re delicious for you”
That’s a FUCKING SHIRT!!!! Make it and give me small credit for it selling like fucking hot cakes
Anthony Salazar
Anthony Salazar - 13 days ago
Raw ass 🍖. Dirty ass white man. Eating red ass uncooked meat. You are a dusch
John Cahill
John Cahill - 13 days ago
4:18 Sam doesn’t even flip the steak on the other side while he’s talking about flipping it a lot
Anthony Baskets
Anthony Baskets - 25 days ago
19:23 how bout you watch your fucking mouth
Jackson Daniels
Jackson Daniels - 26 days ago
Sam, where do you purchase your meats from in San Diego? Crisp up that fat piece and 🤩😜
_ Cathalo _
_ Cathalo _ - 28 days ago
There are no rules to quesadilla, you can put whatever the fuck you want on them and it usually works.
Mark-John Clifford
Mark-John Clifford - Month ago
Really enjoy watching the videos, Sam. Helps to get me through tough days. Thanks to you and the team!

Check this out for boiling potatoes:
Art sanchez
Art sanchez - Month ago
Now that I know you smoke weed, this quesadilla makes sense now
James W
James W - Month ago
I had a whole piece of leftover ribeye steak from yesterday. No leftover potato but no problem. First time making quesadilla and it was a hit. Everyone in the family loved it.
86AW11 - Month ago
Vidalia or Peru onions.
Roman Zadorozhnyy
Roman Zadorozhnyy - Month ago
Mudar Alharazi
Mudar Alharazi - Month ago
I usually don’t type too much on videos, but honestly, your content is amazing. You’re fun to watch, entertaining, genuine, it’s super refreshing too see. Thanks for your hard work! 🇨🇦
Xavier medina
Xavier medina - Month ago
Is this considered medium rare
HINDUGAS - Month ago
how do you guys keep away flies when you cook outside?
Mr_Pigfister - Month ago
Never in my life did I think I’d see smashed potatoes on a quesadilla but you make it look like that’s how they’ve always been made.
jokat989 - Month ago
hey max, this video was a great idea and turned out perfectly.
Mronesweetmn one
Mronesweetmn one - Month ago
Holy jesus im so making these!
afreeland99 - Month ago
Some shrooms too....mind blower!!!
Barry Schwartz
Barry Schwartz - Month ago
Sam "double dipper" zien
Deltron310 - Month ago
i like your shirt!
Moises Caratachea
Moises Caratachea - Month ago
I feel like I can make this out of all the videos I’ve seen on his channel
slpplz - Month ago
Sam, beef fat is a super food. Don't let the vegans tell you otherwise.
Roman Spivak
Roman Spivak - Month ago
Sam, you show is fantastic! Thank you!
Joe Burch
Joe Burch - Month ago
I like when they don’t bleep the cuss words it makes it more entertaining
Apotheosis - Month ago
I think Sam would be a great guest on Dave Portnoy’s One Bite Pizza Review.
Chris Tragedia
Chris Tragedia - Month ago
add some steak gravy and thats tits!
Mark Brophy
Mark Brophy - Month ago
I have 2.5 left over NY Strip Steaks from today (4th of July). This is the perfect plan for Saturday's late lunch!!!
Paul Kern
Paul Kern - Month ago
Very good recipe, Sam! The freshly grilled steak made the meal (I used your recipe for tri-tip steak in the oven on a grate, that meal was amazing when I made it!), and one steak was enough for 4 people, so worth it to get a better quality steak. The potatoes in the quesadilla made it so filling even my 22 year old son "the devourer" only had room for one quesadilla, and I layered on sliced avocado on top of the grilled onions because I didn't have the smoked gouda on hand.
And let's not forget those potatoes, which by themselves were delicious. I went heavy on the butter, because I was using Indian yoghurt instead of heavy cream.
This was for dinner, so I made a side dish of Mexican Rice Noodles and mixed in Fresh Spinach/Spring Mix, so it seemed like we had a complete meal. Search online for a recipe, or if you like I wrote down how I made it:
Abelation Gorgoro
Abelation Gorgoro - Month ago
Have you done a shrimp quesadilla video yet? You should do one if you havent. I bet you did make an awsome one
Zack Davis
Zack Davis - Month ago
That crunch was amazing
DL VOX - Month ago
Haha. Journey Living on a Prayer. That’s Bon Jovi young man.
Occams Razor
Occams Razor - Month ago
I was gonna say...
Karlo Tizca
Karlo Tizca - Month ago
You should make your videos shorter
james schanback garcia
The final product looks like McDonald’s and Outback did a partnership to create a failure.
Craig Barnard
Craig Barnard - Month ago
Journey....Living on a Prayer? Really dude.
jeebus giveoverski
jeebus giveoverski - Month ago
I hope max appreciates how lucky he is getting to eat food like this all the time.....just remember to excercise. should be prison level swole by now:)
DJ Ransom
DJ Ransom - Month ago
damn dude
onebadwestie - Month ago
Using the same spoon. Dude you have lost it. You talk to much and your cross contamination is on a level 10 of 10.
Beretta Bite
Beretta Bite - Month ago
Journey didn’t write livin on a prayer
Holly & Dustin
Holly & Dustin - Month ago
While I love this show and this episode, I believe it is unfair to use fresh steak. You state that people will call you a douche if you used leftover steak but that is what this episode is about. We cook our steaks to perfection like yours in this episode, but the next day they are fucking hard and dry. Simply not worthy of being put in a quesadilla. How can it be revived to it's previous soft, juice state? I simply don't think it can.
T. H.
T. H. - Month ago
U voted for a Democrat because u are from California but honestly speaking I’m from Orange County California and we are sick of the god damn Democrats here in California
Mexican Americans for trump
Trump 2020
Cole Mace
Cole Mace - Month ago
Trump 2020
Josh Palmer
Josh Palmer - Month ago
I was without YouTube for a month (don't want to talk about) and this was the first video I had the pleasure of watching. Great show man.
David Scott
David Scott - Month ago
Sam I live in Pacific Beach need to rate the food !!
Diego Espitia
Diego Espitia - Month ago
Looks so great thanks for the consistent recipes
MrUsmc2085 - Month ago
Astro and Max the most basic names lol
Ass Burgers
Ass Burgers - 2 months ago
WHOLE potatoes in the pan? Chop em into 3 and they take a third of the time
Wes - 2 months ago
Looks too rare in the thumbnail
Chance Astle
Chance Astle - 2 months ago
I don't have nipple rings God lmfao
Moana Taganuha
Moana Taganuha - 2 months ago
Please keep cooking Sam you have inspired me!!
IronCross82 - 2 months ago
I think you're one of the best Canadian Cooks there is
John Lamberson
John Lamberson - 2 months ago
Dude Sam Fu** ! I just made these with Tri-tip cooked your way ( in the oven & then pan seared) they were delicious as hell!
I had to finish them off in my traeger but that added a killer smoky ness.
Shawn Hammack
Shawn Hammack - 2 months ago
Damn it; now I have to go get a Ribeye.
shaun lopes
shaun lopes - 2 months ago
Look good to eat.
Justin Stallings
Justin Stallings - 2 months ago
And btw if you don’t have left over steak when you cook, you’re not buying steak properly
Justin Stallings
Justin Stallings - 2 months ago
I’m cooking these now, if they sucks im going hunting
casey hess
casey hess - 2 months ago
Tell Max Living On A Prayer is Bon Jovi not Journey. 😆🤔
Ethan Wong
Ethan Wong - 2 months ago
hey, your video is awesome
that looks nice.
I am saving this!
Matt Clark
Matt Clark - 2 months ago
Could you make something maybe with leftover fried chicken? Asking for a friend who cooked too much...
living_dead_guy_222 - 2 months ago
That pink color looks fkn gross. Cook that fkn thing.
pink rose
pink rose - 2 months ago
lmaooo i actually believed he was hiding his nipple rings
damon rottermond
damon rottermond - 2 months ago
What knife do you use?
ssadasd asdasd
ssadasd asdasd - 2 months ago
Those are called "Gringas" queso and meat
Ethan Wong
Ethan Wong - 2 months ago
wow, your video is nice
that looks awesome.
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Fredrik Eriksen
Fredrik Eriksen - 2 months ago
Pro potato tip: If you use milk/whole milk/cream in your mashed potato, Put the milk/whole milk/cream on your stove in a pan on low heat, put all the potato peel in your milk to infuse, the mash will then have a better potato taste, you can also add any herbs/garlic and spices to infuse in the milk/Cream before adding it to the mash, the longer the better. its amazing. Happy cooking from Norway. Bonus tip: Cut the potatoes in small boat shapes, leave them in running cold water in bowl for 10 ish minutes to wash out starch, mash gets smoother and less glue like
John Quinn
John Quinn - 2 months ago
Max max max, dad's getting older, he can't remember things, then he forgets other things, it getting to that time to put the alte kakker into a retirement home. This is called max's revenge, hehehe, dad should been nicer, then take dad's gelt and get a "king George piercing" Greetings from South Africa Johannesburg.
mattmorrow7777 - 2 months ago
Looks delicious.
Gage Schroeder
Gage Schroeder - 2 months ago
They will see your nipple rings.
Joe Dosch
Joe Dosch - 2 months ago
I made this, sir, are a genius. It was sooooo gooooood. 12/10!
davisx2002 - 2 months ago
Journey doesn't sing "living on a prayer"
Keenan Ihrig
Keenan Ihrig - 2 months ago
You should do an essentials at the grocery store vid 🤙
Don Ramon SWR
Don Ramon SWR - 2 months ago
That took forever
Kayla Jaggi
Kayla Jaggi - 2 months ago
I made the steak quesadilla added some sour cream & a variety of sweet peppers & onions, it was AWESOME!! Thank you, you the MAN SAM!!
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