Epicurious
Epicurious
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For people who love to eat.

Video
50 People Try To Make Waffles | Epicurious
50 People Try To Make Waffles | Epicurious
2 days ago
Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade waffles. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try To Make Waffles | Epicurious
Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious
Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious
3 days ago
In this episode of 'Price Points,' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more expensive. While comparing fresh pastas, stuffed pastas, gluten free options and more, Matt shares a world of noodle knowledge and explains all of the biggest quality indicators when it comes to bang for your buck. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious
4 days ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top? Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious
50 More People Try to Dice an Onion | Epicurious
50 More People Try to Dice an Onion | Epicurious
10 days ago
After seeing the teary-eyed results of round one, how could we not go once more? Watch as 50 more people try their best to dice an onion but keep their dignity intact. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 More People Try to Dice an Onion | Epicurious
4 Levels of French Fries: Amateur to Food Scientist | Epicurious
4 Levels of French Fries: Amateur to Food Scientist | Epicurious
11 days ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? Check out the recipe on the ICE blog: www.ice.edu/blog/palak-patel-french-fries Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of French Fries: Amateur to Food Scientist | Epicurious
50 People Try to Make Stovetop Popcorn | Epicurious
50 People Try to Make Stovetop Popcorn | Epicurious
19 days ago
Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it takes? Watch (and listen) as 50 people attempt to set it off and get things popping. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Stovetop Popcorn | Epicurious
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
24 days ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best? Check out the level 3 recipe on the ICE food blog: www.ice.edu/blog/fettuccine-alfredo-with-truffle Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
50 People Try to Mince Parsley | Epicurious
50 People Try to Mince Parsley | Epicurious
26 days ago
Maybe the challenge for this episode should have been identifying this green veggie. No, it's not mint, basil, onions or cilantro. It's parsley. Watch as 50 people try to mince parsley! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Mince Parsley | Epicurious
4 Levels of Steak: Amateur to Food Scientist | Epicurious
4 Levels of Steak: Amateur to Food Scientist | Epicurious
Month ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best? Check out the recipe on the ICE blog: www.ice.edu/blog/sous-vide-steak-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Steak: Amateur to Food Scientist | Epicurious
5 Opening Kitchen Gadgets Improved by Design Expert | Epicurious
5 Opening Kitchen Gadgets Improved by Design Expert | Epicurious
Month ago
Is the Coco Jack the best way to open up young coconuts? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen opening gadgets, rates them, and attempts to improve their designs. Check out all the gadgets here: Coco Jack: amzn.to/2O6IX04 Clever Egg Cracker: amzn.to/2LBoRcD Nutcracker: amzn.to/32JxuYc Handy Can Opener: amzn.to/2O5HqHy Jar Opener: amzn.to/2O5DczB Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 5 Opening Kitchen Gadgets Improved by Design Expert | Epicurious
50 People Guess 6 Spices | Epicurious
50 People Guess 6 Spices | Epicurious
Month ago
How well could you identify different spices? Do you know what cumin looks like? What about that dark brown powder? Watch as 50 people attempt to taste, touch and sniff spices and identify what they are. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Guess 6 Spices | Epicurious
Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious
Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious
Month ago
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) to guess which one of two steaks is more expensive. Angie breaks down ribeye, strip and tomahawk steaks before making her guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
Month ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best? Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/croissant-cinnamon-roll-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
50 People Try to Make a Quesadilla | Epicurious
50 People Try to Make a Quesadilla | Epicurious
Month ago
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is pretty basic too, but apparently not for everybody. Watch as 50 people attempt to make a quesadilla. Can they master the flip? Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make a Quesadilla | Epicurious
4 Levels of Waffles: Amateur to Food Scientist | Epicurious
4 Levels of Waffles: Amateur to Food Scientist | Epicurious
Month ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/belgian-waffle-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Waffles: Amateur to Food Scientist | Epicurious
Kids Try 10,000 Years of Bread | Epicurious
Kids Try 10,000 Years of Bread | Epicurious
Month ago
Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, sourdough bread from 2500 BC or scones from 1500 AD, these kids try them all. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 10,000 Years of Bread | Epicurious
Best Fails in 50 People Try (200+ Fails) | Epicurious
Best Fails in 50 People Try (200+ Fails) | Epicurious
Month ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of our absolute favorites. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Best Fails in 50 People Try (200+ Fails) | Epicurious
4 Levels of Tacos: Amateur to Food Scientist | Epicurious
4 Levels of Tacos: Amateur to Food Scientist | Epicurious
Month ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/ribeye-tacos-pineapple-pico-de-gallo Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Tacos: Amateur to Food Scientist | Epicurious
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/frank-proto-lasagna-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
Kids Try Store-Bought vs Homemade Cake | Epicurious
Kids Try Store-Bought vs Homemade Cake | Epicurious
2 months ago
We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade cakes. We test their tastebuds on chocolate, pound, cheese, crumb and ice cream cake. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Store-Bought vs Homemade Cake | Epicurious
Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
2 months ago
In this episode of 'Price Points,' Epicurious challenges mustard expert Brandon Collins, mustard sommelier for Maille, to guess which one of two mustards is more expensive. Brandon breaks down yellow, Dijon, whole grain and spicy brown mustard before making his guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
2 months ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen gadgets, rates them, and attempts to improve their designs. Check out all the gadgets here: Pineapple slicer: amzn.to/2YCJxUN Corn stripper: amzn.to/2YA2mw2 Watermelon windmill: amzn.to/2LUkI4L Clever cutter: amzn.to/317Bd0R Slap chop: amzn.to/2KbnVeh Apple peeler: amzn.to/2Ozg2Uc Strawberry Huller: amzn.to/2LSqfsB Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
2 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/candied-bacon-pancakes-bourbon-maple-syrup Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
50 People Try to Cut and Prep an Eggplant | Epicurious
50 People Try to Cut and Prep an Eggplant | Epicurious
2 months ago
You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). That's right, it blew our minds too. Anyway, watch as 50 people try to cut and prep a beautiful, purple eggplant! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Cut and Prep an Eggplant | Epicurious
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
3 months ago
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to guess which one of two yogurts is more expensive. Jenny breaks down unstrained, frozen, Greek, Icelandic and drinkable yogurt before making her guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
50 People Try to Guess Cuts of Beef | Epicurious
50 People Try to Guess Cuts of Beef | Epicurious
3 months ago
This Basic Skills Challenge is not for the squeamish. Do you know all the different cuts of beef? Sure, the tripe and tongue are pretty easy to identify, but how about the short rib or the hanger steak? Watch as 50 people attempt to identify a bunch of different cuts of beef. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Identify Cuts of Beef | Epicurious
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
3 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
4 Levels of Pizza: Amateur to Food Scientist | Epicurious
4 Levels of Pizza: Amateur to Food Scientist | Epicurious
3 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-sim-cass-dough-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Pizza: Amateur to Food Scientist | Epicurious
Kids Try Store-Bought vs Homemade Pasta | Epicurious
Kids Try Store-Bought vs Homemade Pasta | Epicurious
4 months ago
We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade pastas. We test their tastebuds on mac and cheese, ravioli, spaghettios, lasagna and baked ziti. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Store-Bought vs Homemade Pasta | Epicurious
50 People Try to Crack a Walnut | Epicurious
50 People Try to Crack a Walnut | Epicurious
4 months ago
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious walnut. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Crack a Walnut | Epicurious
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
4 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/banana-passionfruit-gelato-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious
4 months ago
In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive. Elias breaks down bratwurst, blood, veggie, chicken and kielbasa sausages before making his guesses! Visit Elias at olympiaprovisions.com/ Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious
50 People Try to Shuck an Oyster | Epicurious
50 People Try to Shuck an Oyster | Epicurious
4 months ago
We could do an 'oh shucks' pun in this description, but we respectfully decline. Watch as 50 people attempt to pry open, smash apart and shuck an oyster. The easy part is smashing the shell. The hard part is super-gluing it back together. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Shuck an Oyster | Epicurious
50 People Try to Make Dough | Epicurious
50 People Try to Make Dough | Epicurious
4 months ago
Making dough isn't exactly intuitive, but these people do their best to try and figure it out. Watch as 50 people attempt to make dough from scratch. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Dough | Epicurious
4 Levels of Omelets: Amateur to Food Scientist | Epicurious
4 Levels of Omelets: Amateur to Food Scientist | Epicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/french-omelet-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Omelets: Amateur to Food Scientist | Epicurious
Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious
Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious
5 months ago
In this episode of 'Price Points,' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks down Scotch, rye, Irish, Bourbon and Japanese whiskey before making her guesses! Heather Greene is a whiskey author/expert and partner at Ben Milam Whiskey: www.benmilamwhiskey.com Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious
50 People Guess Shellfish Types | Epicurious
50 People Guess Shellfish Types | Epicurious
5 months ago
Everybody can identify the basic shellfish -- lobster, shrimp, crab, etc. But who here knows what a langoustine is? How about a geoduck clam? We put 50 people to the test and challenge them to try identify various exotic shellfish. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Guess Shellfish Types | Epicurious
Kids Try Store-Bought vs Homemade Cookies | Epicurious
Kids Try Store-Bought vs Homemade Cookies | Epicurious
5 months ago
You may not have guessed it, but every 'Kids Try' video to this point was a test to see which kids demonstrated a sophisticated understandings of complex dishes and showed a strong, yet subtle vocabulary for all things culinary. Now these kids face their greatest challenge yet: guessing if cookies are homemade or store-bought. Are they up to the task? Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Store-Bought vs Homemade Cookies | Epicurious
50 People Try to Chop Lettuce | Epicurious
50 People Try to Chop Lettuce | Epicurious
5 months ago
When chopping lettuce, what is more important: speed or accuracy? In the case of some of these people, just being able to identify the vegetable would be a good start. Watch as 50 people attempt to chop, cut and, in some cases, tear up a head of iceberg lettuce. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Chop Lettuce | Epicurious
50 People Try to Open a Bottle of Wine | Epicurious
50 People Try to Open a Bottle of Wine | Epicurious
6 months ago
Rules for opening a wine bottle: put your safety goggles on, put the knife down and watch this video because apparently a lot of people have no idea how to do it. Watch as 50 people try to open a wine bottle using corkscrews, screwdriver, hammers and knives! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Open a Bottle of Wine | Epicurious
Vinegar Expert Guesses Cheap vs Expensive Vinegar | Price Points | Epicuirous
Vinegar Expert Guesses Cheap vs Expensive Vinegar | Price Points | Epicuirous
6 months ago
In this episode of 'Price Points', Epicurious challenges vinegar expert Michael Harlan Turkell to guess which one of two vinegars is more expensive. Michael breaks down white wine, apple cider, balsamic and rice vinegar before making his guesses! Michael Harlan Turkell is the author of 'Acid Trip', available here: www.abramsbooks.com/acidtrip Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Vinegar Expert Guesses Cheap vs Expensive Vinegar | Price Points | Epicuirous
4 Levels of French Toast: Amateur to Food Scientist | Epicurious
4 Levels of French Toast: Amateur to Food Scientist | Epicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/babka-french-toast-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of French Toast: Amateur to Food Scientist | Epicurious
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/frank-proto-cheeseburger-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
50 People Try to Make Fried Chicken | Epicurious
50 People Try to Make Fried Chicken | Epicurious
6 months ago
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Fried Chicken | Epicurious
50 People Try to Poach an Egg | Epicurious
50 People Try to Poach an Egg | Epicurious
7 months ago
Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you? Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Poach an Egg | Epicurious
Kids Try Food From Fairy Tales | Epicurious
Kids Try Food From Fairy Tales | Epicurious
7 months ago
Watch as kids try and react to some of the most famous foods from fairy tales, including 'The Gingerbread Man,' 'The Tiger and the Dried Persimmon,' 'Goldilocks and the Three Bears,' 'Hansel and Gretel,' 'Momotaro,' 'Anansi and the Talking Melon,' 'Peter Rabbit,' 'The Blue Corn Maiden,' 'Rapunzel' and 'Alice in Wonderland.' Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Food From Fairy Tales | Epicurious
Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
7 months ago
In this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier, but she doesn't really care for the term. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
50 People Try to Peel and Chop a Butternut Squash | Epicurious
50 People Try to Peel and Chop a Butternut Squash | Epicurious
7 months ago
Butternut squashes are notoriously difficult to prepare for cooking. Watch as 50 people give it their best shot and try to peel, open, cut and deseed a butternut squash! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel and Chop a Butternut Squash | Epicurious
50 People Try to Make a Grilled Cheese Sandwich | Epicurious
50 People Try to Make a Grilled Cheese Sandwich | Epicurious
7 months ago
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? And what kind of bread?! Watch as 50 people attempt to make a melty, buttery, crispy grilled cheese! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make a Grilled Cheese Sandwich | Epicurious
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-michael-garretts-macaroni-pie-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious
Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious
8 months ago
In this episode of 'Price Points', Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total before making his guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious
50 People Try to Make Sushi | Epicurious
50 People Try to Make Sushi | Epicurious
8 months ago
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 people attempt to stuff, roll and cut sushi! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Sushi | Epicurious
Kids Try Famous Foods From Children's Books
Kids Try Famous Foods From Children's Books
8 months ago
Watch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With a Chance of Meatballs, The Very Hungry Caterpillar, Dragons Love Tacos, Winnie-the-Pooh, Curious George Goes to a Chocolate Factory, The Giant Jam Sandwich, The Gruffalo and The Monster Who Ate My Peas. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Famous Foods From Children's Books
Tea Expert Guesses Cheap vs Expensive Tea | Price Points | Epicurious
Tea Expert Guesses Cheap vs Expensive Tea | Price Points | Epicurious
8 months ago
In this episode of 'Price Points', Epicurious challenges tea expert Emeric Harney of Harney & Sons to guess which one of two teas is more expensive. Emeric breaks down five in total before making his guesses! www.harney.com/ Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Tea Expert Guesses Cheap vs Expensive Tea | Price Points | Epicurious
50 People Guess Fruits & Vegetables | Epicurious
50 People Guess Fruits & Vegetables | Epicurious
8 months ago
Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully do just that. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Guess Fruits & Vegetables | Epicurious
50 People Try to Make Whipped Cream | Epicurious
50 People Try to Make Whipped Cream | Epicurious
9 months ago
Your arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to varying degrees of success. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Whipped Cream | Epicurious
Price Points Chalkboard Artist Explains Her Process | Epicurious
Price Points Chalkboard Artist Explains Her Process | Epicurious
10 months ago
Ever notice the intricate chalkboard art behind our experts in Price Points? Well, chalkboard artist Ro Knight is here to break down how she makes those incredible pieces of art, from the type of chalk she uses to where she begins. Follow Ro on Instagram: instagram.com/carolinarodesign Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Price Points Chalkboard Artist Explains Her Process | Epicurious
4 Levels of Brownies: Amateur to Food Scientist | Epicurious
4 Levels of Brownies: Amateur to Food Scientist | Epicurious
10 months ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/bourbon-salted-caramel-brownie-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Brownies: Amateur to Food Scientist | Epicurious
Condiment Expert Guesses Cheap vs Expensive Condiments | Price Points | Epicurious
Condiment Expert Guesses Cheap vs Expensive Condiments | Price Points | Epicurious
10 months ago
In this episode of 'Price Points', Epicurious challenges condiment expert Scott Norton of Sir Kensington's to guess which one of two condiments is more expensive. Scott breaks down ketchup, mayonnaise, mustard, ranch and BBQ sauce before making his guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Condiment Expert Guesses Cheap vs Expensive Condiments | Price Points | Epicurious
50 People Try to Make a Martini | Epicurious
50 People Try to Make a Martini | Epicurious
10 months ago
Is the old James Bond adage, 'shaken, not stirred,' actually the best advice when it comes to making a martini? Watch as 50 people attempt to shake, stir and mix a martini. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make a Martini | Epicurious
Kids Try Famous Video Game Food, From Pac-Man to Mario
Kids Try Famous Video Game Food, From Pac-Man to Mario
10 months ago
Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fallout, gummy bear pancakes from The Sims, wall turkey from Castlevania, venison jerky from The Oregon Trail and sweet rolls from Skyrim. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Famous Video Game Food, From Pac-Man to Mario
Beer Expert Guesses Cheap vs Expensive Beer | Price Points | Epicurious
Beer Expert Guesses Cheap vs Expensive Beer | Price Points | Epicurious
10 months ago
In this episode of 'Price Points', Epicurious challenges beer expert Garrett Oliver, Brewmaster of Brooklyn Brewery, to guess which one of two beers is more expensive. Garrett breaks down pilsner, Belgian White, IPA, Munich Dark Lager, barrel-aged and fruit sour beers before making his guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Beer Expert Guesses Cheap vs Expensive Beer | Price Points | Epicurious
50 People Try to Peel a Kiwi | Epicurious
50 People Try to Peel a Kiwi | Epicurious
10 months ago
Who doesn't like their fruit to be fuzzy? Kiwis are one of the less regarded fruits out there, but may also be one of the most delicious. Watch as 50 people try their best to peel a kiwi! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel a Kiwi | Epicurious
50 People Try to Peel an Egg | Epicurious
50 People Try to Peel an Egg | Epicurious
10 months ago
Our 50 chefs tackled soft boiled eggs last week, but how will they do with the soft boiled egg's stinkier, 2ish-minute-older brother? Watch as 50 people attempt to peel hardboiled eggs. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel an Egg | Epicurious
Bacon Expert Guesses Cheap vs Expensive Bacon | Price Points | Epicurious
Bacon Expert Guesses Cheap vs Expensive Bacon | Price Points | Epicurious
10 months ago
In this episode of 'Price Points', Epicurious challenges bacon expert Eli Cairo of Olympia Provisions to guess which one of two bacons is more expensive. Eli breaks down streaky, turkey, Canadian and Euro before making his guesses! Visit Eli at www.olympiaprovisions.com/ Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Bacon Expert Guesses Cheap vs Expensive Bacon | Price Points | Epicurious
50 People Try to Soft Boil an Egg | Epicurious
50 People Try to Soft Boil an Egg | Epicurious
10 months ago
Time is everything when it comes to making a perfect soft boiled egg. Watch as 50 people try their hardest to soft boil an egg! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Soft Boil an Egg | Epicurious
Kids Try 100 Years of School Lunches
Kids Try 100 Years of School Lunches
11 months ago
Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 100 Years of School Lunches
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
11 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/pro-chef-spaghetti-and-meatballs-recipe Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious
Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious
11 months ago
In this episode of 'Price Points', Epicurious challenges pickle expert Bob McClure of McClure's Pickles to guess which one of two pickles is more expensive. Bob breaks down dill, spicy, alcohol infused and bread & butter pickles before making his guesses! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious
50 People Try to Peel a Tomato | Epicurious
50 People Try to Peel a Tomato | Epicurious
11 months ago
Peeling a tomato is just a little more complicated than one might think. Watch as 50 people try to peel, skin and in some cases boil a tomato! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel a Tomato | Epicurious
50 People Try to Toss Pizza Dough | Epicurious
50 People Try to Toss Pizza Dough | Epicurious
11 months ago
Ok, maybe this is one of the more complicated "basic skills" we've made our 50 people try, but who could resist? Watch as 50 people attempt to kneed, roll and toss pizza dough. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Toss Pizza Dough | Epicurious
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious
Year ago
Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille
Year ago
Watch as kids try and react to some of the most famous foods from cartoons, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The Sound of Music, The Leaning Tower of Cheeza from A Goofy Movie, Butterbeer from Harry Potter, dessert pasta from Elf, steamed buns from Kung Fu Panda, ratatouille from Ratatouille, marmalade from Paddington and "Eat Me" cookies from Alice in Wonderland. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille
Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious
Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges spice expert Ethan Frisch of Burlap & Barrel to guess which one of two spices is more expensive. Ethan breaks down cinnamon, turmeric, black pepper, chili flakes, cumin and smoked paprika. For each type, Ethan analyzes, smells, and taste tests before guessing which spice costs more. Once the prices are revealed, he explains why. Visit Ethan at burlapandbarrel.com/ Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Spice Expert Guesses Cheap vs Expensive Spices | Price Points | Epicurious
50 People Try to Make Pancakes | Epicurious
50 People Try to Make Pancakes | Epicurious
Year ago
Fluffy. Buttery. Cakey. Thick. What makes a perfect pancake? Turns out a bunch of people don't know how to even make a pancake. Watch as 50 people attempt to make pancakes! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Pancakes | Epicurious
Bread Expert Guesses Cheap vs Expensive Bread | Price Points | Epicurious
Bread Expert Guesses Cheap vs Expensive Bread | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive. Lahey breaks down white bread, whole wheat bread, rye bread, sourdough bread, and focaccia bread. For each type, Jim analyzes, smells, and taste tests before guessing which bread costs more. Once the prices are revealed, he explains why. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Bread Expert Guesses Cheap vs Expensive Bread | Price Points | Epicurious
50 People Try to Make an Over Easy Egg | Epicurious
50 People Try to Make an Over Easy Egg | Epicurious
Year ago
Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy egg! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make an Over Easy Egg | Epicurious
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons
Year ago
Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, fruitcake from Peppa Pig, peanut butter and sauerkraut sandwiches from The Loud House, fish tacos from Rocket Power, Chimicherrychanga from My Little Pony and strawberry shortcake from Strawberry Shortcake. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons
50 People Try to Cut a Watermelon | Epicurious
50 People Try to Cut a Watermelon | Epicurious
Year ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle slices. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Cut a Watermelon | Epicurious
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
Year ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best? Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious
Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges hot sauce expert Noah Chaimberg of Heatonist to guess which one of two hot sauces is more expensive. From Mexican hot sauces to vinegar based ones, Noah taste tests and then breaks down some of the most flavorful and spicy hot sauces we could find. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Hot Sauce Expert Guesses Cheap vs Expensive Hot Sauce | Price Points | Epicurious
50 People Try to Make an Omelette | Basic Skills Challenge | Epicurious
50 People Try to Make an Omelette | Basic Skills Challenge | Epicurious
Year ago
What's better than an omelette? A French-style omelette! Yeah, that "normal" omelette, that's an American-style omelette. 50 people attempt to make this delicious version of an omelette. How will it go? Well...watch and find out! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make an Omelette | Basic Skills Challenge | Epicurious
Kids Try Potato Dishes From Around the World
Kids Try Potato Dishes From Around the World
Year ago
Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania, kroppkaka from Sweden, gnocchi gorgonzola from Italy, reibekuchen (potato pancake) from Germany, colcannon from Ireland, patatnik from Bulgaria and chippers from North Dakota, USA. Which one do you think they'll like the most? Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try Potato Dishes From Around the World
Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious
Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks down vanilla ice cream, chocolate ice cream, strawberry ice cream, coffee ice cream, mint chocolate chip ice cream, and birthday cake ice cream. For each flavor, Jeni looks at, smells, and taste tests before guessing which ice cream costs more. Once the prices are revealed, she explains why. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious
50 People Try to Peel and Devein Shrimp | Epicurious
50 People Try to Peel and Devein Shrimp | Epicurious
Year ago
Who doesn't love deveining shrimp? Well... most people. But it's still a useful skill. Do you know how to devein shrimp? Watch as 50 people give it their best shot! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel and Devein Shrimp | Epicurious
50 People Try to Make Browned Butter | Epicurious
50 People Try to Make Browned Butter | Epicurious
Year ago
If you've ever had browned butter, then you know that it's probably the greatest thing since sliced bread. But do you know how to make browned butter? Watch as 50 people attempt to make it for themselves! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Browned Butter | Epicurious
Kids Try 10 Unusual Meats From 10 States
Kids Try 10 Unusual Meats From 10 States
Year ago
In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with reindeer) from Alaska, southern fried quail from Georgia, fried squirrel from West Virginia, quail poppers from Texas, Burgoo stew, Brunswick stew, pemmican (bison jerky) and more. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 10 Unusual Meats From 10 States
50 People Try to Juice a Lemon | Epicurious
50 People Try to Juice a Lemon | Epicurious
Year ago
Juicing a lemon may not be as easy as it sounds. 50 people attempt to juice, squeeze, squash and smoosh a lemon. Do you have a favorite technique? Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Juice a Lemon | Epicurious
50 People Try to Fillet a Fish | Basic Skills Challenge | Epicurious
50 People Try to Fillet a Fish | Basic Skills Challenge | Epicurious
Year ago
In this episode of 'Basic Skills Challenge', 50 people try to fillet a fish. Some don't even know what 'fillet' means. Some try not to vomit. Others go right for cutting off the head. One actually broke the cutting board. One person blamed the fish for their difficulties in fileting. Amongst the madness, Robert Ramsey, the Culinary Chef Instructor at the Institute of Culinary Education, demonstrates how to remove the bones from a fish. Like the knives you see in this video? Grab your own set at Bed Bath, and Beyond www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Fillet a Fish | Basic Skills Challenge | Epicurious
Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious
Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious
50 People Try to Peel and Cube a Potato | Basic Skills Challenge | Epicurious
50 People Try to Peel and Cube a Potato | Basic Skills Challenge | Epicurious
Year ago
It's no longer kitchen or military busy-work when you set the potatoes in front of a camera! 50 people each try to peel and cube a potato. Like 48 of them basically do it. Someone uses a cheese grater. I don't know...it wasn't even staged. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel and Cube a Potato | Basic Skills Challenge | Epicurious
Coffee Expert Guesses Cheap vs. Expensive Coffee | Price Points | Epicurious
Coffee Expert Guesses Cheap vs. Expensive Coffee | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges coffee expert Dillon Edwards of Parlor Coffee to guess which coffee is more expensive. Edwards breaks down roasts (dark roast vs light roast), processing, freshness, varietals, and source. For each element, the connoisseur looks at and tests each coffee before guessing which coffee costs more. Once the prices are revealed, Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Coffee Expert Guesses Cheap vs. Expensive Coffee | Price Points | Epicurious
50 People Try to Remove Artichoke Hearts | Basic Skills Challenge | Epicurious
50 People Try to Remove Artichoke Hearts | Basic Skills Challenge | Epicurious
Year ago
To gain the power of their enemies. Sure, the enemies may be vegetables, but no dip is made without a proper battle. 50 people feel the fury as they peel deeper, beyond the petals, into the Valhalla of the artichoke. Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Remove Artichoke Hearts | Basic Skills Challenge | Epicurious
Kids Try 10 Kinds of Pancakes from Around the World
Kids Try 10 Kinds of Pancakes from Around the World
Year ago
There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 10 Kinds of Pancakes from Around the World
Knife Expert Guesses Cheap vs. Expensive Knives | Price Points | Epicurious
Knife Expert Guesses Cheap vs. Expensive Knives | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges knife expert Geoff Feder to guess which knife is more expensive. Feder breaks down paring knives, chef knives, boning knives, and serrated knives. For each type, the connoisseur looks at and tests each knife before guessing which knife costs more. Once the prices are revealed, Feder explains why a specific knife costs more and dives into specifics on how each knife is made. Thank you to federknives.com Check out the Damascus Knife: maumasifirearts.com Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Knife Expert Guesses Cheap vs. Expensive Knives | Price Points | Epicurious
50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious
50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious
Year ago
Even people who can't cook can make scrambled eggs, right? Sure. But here we're going to show you how to make them delicious. Like the knives you see in this video? Grab your own set at Bed, Bath, and Beyond - www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious
Kids Try 10 Styles of Pizza from Around the World
Kids Try 10 Styles of Pizza from Around the World
Year ago
See kids' glorious reactions to everyone's competively-favorite regional take on the classic crowd pleaser: pizza! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 10 Styles of Pizza from Around the World
50 People Try to Shuck Corn | Basic Skills Challenge | Epicurious
50 People Try to Shuck Corn | Basic Skills Challenge | Epicurious
Year ago
Some food chores really shuck, but at least you can work your way up to kernal. 50 people work through this hairy husk in attempt to take corn off the cob. Because obviously that's how we all want to eat corn.../sideeye Like the knives you see in this video? Grab your own set at Bed, Bath, and Beyond - www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Shuck Corn | Basic Skills Challenge | Epicurious
50 People Try to Crack Open a Coconut | Epicurious
50 People Try to Crack Open a Coconut | Epicurious
Year ago
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to buy this coconut." You settle at the register, and bring your groceries home. You put most of them away. As you hold up that last item, you will ask yourself: "Why did I buy this coconut?" At least we can help answer how to open it! Like the knives you see in this video? Grab your own set at www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Crack Open a Coconut | Epicurious
How to Shop at an Asian Market | Lost in the Supermarket | Epicurious
How to Shop at an Asian Market | Lost in the Supermarket | Epicurious
Year ago
It's time to get lost in the supermarket again! This time, Adina tours through 99 Ranch Market, one of the largest Asian supermarket chains in the United States! Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Shop at an Asian Market | Lost in the Supermarket | Epicurious
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious
Year ago
In this episode of 'Price Points', Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more expensive. Guittard breaks down baking chips (aka chocolate chips), white chocolate, dark chocolate, and cocoa powder. For each type, the connoisseur looks at and taste tests each chocolate before guessing which chocolate costs more. Once the prices are revealed, Guittard explains why a specific chocolate costs more and dives into specifics on how each chocolate is prepared. Still haven’t subscribed to Epicurious on USa-video? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious
RiverSiege
RiverSiege - 2 seconds ago
Why is there always a black guy, who wears their apron like clothing (without a top on)?
Angelina Kittel
Angelina Kittel - 2 minutes ago
Every time i klick on a New Video I hope Lorenzo is there Anyone else?😂
midori cchi
midori cchi - 4 minutes ago
It’s so heartwarming how passionate he is about salt
W R
W R - 6 minutes ago
Did everbody know pasta was first created in China
Sandra Forsberg
Sandra Forsberg - 19 minutes ago
Yup the gloves people, its the most important. Otherwise you will have a terrible goui layer on your hands. I learned that the hard way 😂
Dxllie Kxx
Dxllie Kxx - 22 minutes ago
The batter is to runny
Solaire Of Astora
Solaire Of Astora - 24 minutes ago
Is he from the tea blender Harney and sons?
Hawaiian Punch
Hawaiian Punch - 36 minutes ago
Dude said to Pam a non-stick so it won't stick...bruh.
Ida Asyari
Ida Asyari - 36 minutes ago
I think the first guy on this video is suit to play role as Freddie Mercury rather than Rami Malek
lone seeker
lone seeker - 36 minutes ago
I feels that homecooks are perfectly balanced as things should be.😁
jwelly bweans
jwelly bweans - 38 minutes ago
I like level 1 & 2.. level 3 looks awful and alien, don't need to complicate it!!
Peepee Poopoo
Peepee Poopoo - 40 minutes ago
when is the food scientist gonna stop saying amino acids and start cooking
Johnny Joestar
Johnny Joestar - 40 minutes ago
Matt's last name is an anagram of Adobo
Em Tims
Em Tims - 41 minute ago
I don't understand...they didn't even have to make the batter. My little one has done this with no issues. The light turns green for goodness sake. Are they actors?
yousven750
yousven750 - 42 minutes ago
Why did the instructor spray the iron, he should know better! This was probably a non stick waffle iron, which you don't need to grease, especially not with spray, which does more harm than good in the long run...
jwelly bweans
jwelly bweans - 43 minutes ago
I'm confused with how they did the editing :(
Chestnut King
Chestnut King - 43 minutes ago
1:01 !!!!!! IM LOSING MY MIND!!!!
Diego Meza
Diego Meza - 51 minute ago
that one guy looks like lil nas x
Hikoplays
Hikoplays - 57 minutes ago
why does every video with emily have ketchup.... why are you masking the taste of everything you make?
Eldaneuron
Eldaneuron - 59 minutes ago
3:40 but it’s okay food is about what you like there are no rules
nathalhices
nathalhices - Hour ago
Steven actually represents me so much lmao for him the less money you spend, more the recipe is worth it
IGORGPARK
IGORGPARK - Hour ago
One week tô Cook some fries? No way
J. Bee
J. Bee - Hour ago
1:10 bruh, why...?
Steven Wang
Steven Wang - Hour ago
Imagine your parents named you spinach lmao.
silvercanuck
silvercanuck - Hour ago
Anybody else hate crumbs on top of their mac and cheese? Call me crazy, but I hate crispy or crunchy mac. This is the first time a level 1 chef has made the best looking meal to me.
Eldaneuron
Eldaneuron - Hour ago
13:04 me after eating Taco Bell
Steven Greenwalt
Steven Greenwalt - Hour ago
A good cut of beef does not need all that extra spices. Maybe a little salt and pepper anything more is too much! If you are starting with factory farm junk meat fine do this.
John Smith
John Smith - Hour ago
Good for you, but in my country we forced to cook eggs all way through, because of high level of salmonella
Ishaan Mahindra
Ishaan Mahindra - Hour ago
10:43 here’s where I leave the video
Helen Macatangay
Helen Macatangay - Hour ago
Lvl 4 . Gordon
dior rat
dior rat - Hour ago
these are 3 (or 4) of the most lovable people in the world
J Heicheaux
J Heicheaux - Hour ago
Wish they would make three levels of a more comparable end result. If you hate pineapple and coconut, it is hard to consider that a "level 3" compared to a "level 2" chocolate espresso cupcake.
Omnominus
Omnominus - Hour ago
“...added a little *je ne sais quoi*. Don’t know what that means though!” 😂😂 it’s funny bc “je ne sais quoi” literally translates to “I know not what”
Hikoplays
Hikoplays - Hour ago
add me as a lvl 0 chef and I think I can be on par with your lvl 2 lol
Lonely OwO
Lonely OwO - Hour ago
Is it just me, or do others also always love the level 2 chefs and their creations
Grace 3649
Grace 3649 - Hour ago
This is knock off tasty lol
LevelZero -Latte-
LevelZero -Latte- - Hour ago
Ya know if I read half of the comments on any of these videos, I'd never care about how to learn to do basic cooking tasks either. I'm an artist but I've never called someone an idiot for not being able to draw a simple straight line, ya'll are absolutely ridiculous smh.
1,000 subs with no videos
1,000 subs with no videos - Hour ago
If you can't make grilled cheese just wow that's depressing
Tony Garcia
Tony Garcia - Hour ago
1:18
Tony Garcia
Tony Garcia - Hour ago
0:13 idiot woman
Nolly Polly
Nolly Polly - Hour ago
This is the first one of these where I like all 3. 1 isn't an idiot 2 isn't a wannabe gourmet 3 actually has a personality.
Mochii
Mochii - Hour ago
I’m a -129 Chef Lol
Xiofo XOX
Xiofo XOX - 2 hours ago
This is the 1st time I've seen the food chef seem to prefer the level 1 item
mel ks
mel ks - 2 hours ago
Level 3 chef is smart for grinding his own meat
DOGE MASTER
DOGE MASTER - 2 hours ago
Chill dude I’m not annoyed and I’m from kent
Sneji Popova
Sneji Popova - 2 hours ago
Ima be honest.. I didn't enjoyed the previous level 4 chef, I am not enjoying this one too.. It should be somebody who can provide this info in an enjoyable way!! Right now I am just frustrated. Not entertained at all They just makes me feel like I signed for a proffesional cooking class.. smh
KingZ
KingZ - 2 hours ago
Level 1: I bought my pasta Level 2: I used fresh pasta Level 3: I stole flour from the italian mafia and made fresh pasta
cj Comic
cj Comic - 2 hours ago
Spoiled
Roger Cotrina
Roger Cotrina - 2 hours ago
Neither of these are proper original fettuccine alfredo.
TwinDeathScythe -
TwinDeathScythe - - 2 hours ago
Now i know why this video took one week. Im looking at you level 3 chef
Flareon YT
Flareon YT - 2 hours ago
Level 1 didnt even cook anything like the other chefs
Black Mask
Black Mask - 2 hours ago
the food scientist looks like female version of Draco Malfoy
Abrial W
Abrial W - 2 hours ago
my man put half a cheesecake in there. idk what to say but i’m not mad
joey Donis
joey Donis - 2 hours ago
This kids make me wanna kms
LarvisK10
LarvisK10 - 2 hours ago
Do a wine expert
NME.RFLCT
NME.RFLCT - 2 hours ago
5:50 so we are just going to ignore the fact she eats shampoo 🤢
joey Donis
joey Donis - 3 hours ago
The blond hair kid is so annoying lmao he has such a punchable face
Robin Wells
Robin Wells - 3 hours ago
She didnt make a bearnaise at all. Bearnaise has to have tarragon. This was just a hollandaise with herbs. Get your facts straight. She should be ashamed after working in France to get such a classic french sauce wrong
TAN YI XUEN Student
TAN YI XUEN Student - 3 hours ago
2:08 that girl was so funny
Phoenix Bros
Phoenix Bros - 3 hours ago
OMG When he was laughing about the limes holding the taco up LOL 😂 I’m dead 😂
Nikhil Dutta
Nikhil Dutta - 3 hours ago
“It tastes like sadness” I diagnose you with taxes
My name's JAMES
My name's JAMES - 3 hours ago
The video wont load for me,I cant watch the memes
NessMasterGengar!
NessMasterGengar! - 3 hours ago
Veggie Sausages can be done right if they have flavor... that’s goes for anything tho
Natacia Zunjic
Natacia Zunjic - 3 hours ago
When the level 3 chef whispered "I love run" I really felt that
Xiu Xian
Xiu Xian - 3 hours ago
cut off the crust then cut the sandwich into three strips like chicken strips that’s what I’m talking about finger food
Chema X
Chema X - 3 hours ago
The chocolate one looks like the poop emoji 💩
My name's JAMES
My name's JAMES - 3 hours ago
0:00
Positive Boi
Positive Boi - 3 hours ago
Y'all cook them?
Sourhoney
Sourhoney - 3 hours ago
who thought level one would use a cupcake mix?
Evan Jefferson
Evan Jefferson - 3 hours ago
0:34 What a king a stand. He needs his own video series.
Elensila2718
Elensila2718 - 3 hours ago
How are some of these people still alive? Side note, I didn’t know that I wanted a mezzeluna until just now! It looks so cool!
AangelKataang
AangelKataang - 3 hours ago
I don’t like cupcakes that much but I’m dying to try those little guys. 🤤
Elensila2718
Elensila2718 - 3 hours ago
Weird, I just made brown butter a few hours ago for the first time in like 6 years and this came up on my suggestion feed. I don’t think I even looked it up on the internet, so I don’t understand how USa-video knew...
L Hour
L Hour - 3 hours ago
They all looks pretty good, if only it wasn't medium rare
Nameless Nameless
Nameless Nameless - 3 hours ago
Level 0 - Buy premade cupcakes Level 1 - Uses cake mix and store-bought frosting. Level 1.5 - Stephen. Give him the promotion he deserves.
ASVP
ASVP - 3 hours ago
They all should have used the same cut of meat
Pauli Contreras
Pauli Contreras - 3 hours ago
Omg Dulce de leche 🇦🇷🥰
Let’s get 100,000 subscribers for no reason
Let’s get 100,000 subscribers for no reason - 4 hours ago
Teacher:why are you laughing? Me:nothing My brain:*emily making ketchup as a level 3 chef*
ShrillSpade 14
ShrillSpade 14 - 4 hours ago
Stephen should be on the professional stage
Salem Zeremariam
Salem Zeremariam - 4 hours ago
Thank the Lord for Emily not being here. We would have seen a savory cupcake
Amber K
Amber K - 4 hours ago
Watching these people is painful
Kylie Ore-Giron
Kylie Ore-Giron - 4 hours ago
Level 1:ok so first we buy cupcake mix Level 2:first we start by making normal cupcakes Level 3: to start lets pant the pineapple seeds
Yxf3y
Yxf3y - 4 hours ago
Wait... there's professional Pb&J sandwich makers?!
ninestories2
ninestories2 - 4 hours ago
Next up: 50 People Try To Clean a Waffle Maker
L Hour
L Hour - 4 hours ago
Honestly...level one is something I would eat lol it has more stuff with it
Gustavo Martinez
Gustavo Martinez - 4 hours ago
Its all about that Monterrey Jack cheese
Dewi Shinta
Dewi Shinta - 4 hours ago
Owh,the cheesecake guy is back;-;
John Nenejyan
John Nenejyan - 4 hours ago
2:29 that’s what she said
pork chonyal pls
pork chonyal pls - 4 hours ago
his reaction to the expensive pastas is the best part of the video lmaooo
Kianna L
Kianna L - 4 hours ago
I’m 11 and I know how to make pancakes
50,000 For Shrimp
50,000 For Shrimp - 4 hours ago
SUBSCRIBE FOR SHRIMP
lisa queen
lisa queen - 4 hours ago
The first one was really funny, but she doesn't have brilliant future being chef 😂
Tanya Yao
Tanya Yao - 4 hours ago
Is that Ann Reardon?
Rami Salja
Rami Salja - 4 hours ago
Gayvill
Amber K
Amber K - 4 hours ago
Yeahhh....... i will stick with my deep fryer
Womkin
Womkin - 4 hours ago
Have each chef try each others.... please.
Punk rock In the wrong hands
Punk rock In the wrong hands - 4 hours ago
The “bad” Belgian White was definitely Shock Top.
Victor Conway
Victor Conway - 4 hours ago
_"hi, i'm john and i'm a level 1 chef..."_ "I'm Lorenzo, and I'm a level 2 chef!" *"MY NAME IS KELVIN, AND I'VE BEEN A CHEF FOR TWELVE YEARS. BEFORE THAT, I WAS AN AZTEC GOD WHO CONSUMED THE SOULS OF A THOUSAND VIRGINS FOR THE COSMIC POWER TO CREATE THESE LEVEL THREE TACOS!!"*
My name's JAMES
My name's JAMES - 4 hours ago
Amateur:Nobody likes Maple Syrup. Level 2&3: Add Maple Syrup.
DIO Brando
DIO Brando - 5 hours ago
I’ll just prepare a bottle of co2 and just boost inside the pancake