You Suck At Cooking
You Suck At Cooking
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No bullshit. Just cooking. (except for all of the bullshit)
book + merch: yousuckatcooking.com
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Video
Banana Bread - You Suck at Cooking (episode 110)
Banana Bread - You Suck at Cooking (episode 110)
11 days ago
Banana bread isn’t actually banana bread even though it’s bread shaped and has bananas in it. It’s a cake that’s shaped like a loaf prove me wrong YSAC Book + Merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin RECIPE If you want to go on hard mode, replace the vegetable oil with a half cup of softened butter, and cream it together with with the sugar using a mixer until it's light and fluffy 3/8 cup vegetable oil ¾ cup packed brown sugar 2 eggs 2 bananas ½ teaspoon vanilla extract 1.5 cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt Preheat the undoh to 350 Combine 3/8 cup of vegetable oil with ¾ cup packed brown sugar Beat 2 eggs until smooth then add them in and wangjangle thoroughly Crush two bananas until they become vegan pablum then combine them with the other stuff and add ½ teaspoon of vanilla extract In another bowl, sift together 1.5 cups of all purpose flour, 1 teaspoon baking soda and 1/2 teaspoon of salt. Mix the stuff in the two bowls together Coat your loaf pan with cooking spray or grease it up then pour the mixture in Bake for 55 minutes and make a weird sound every ten minutes or so until it’s done 15 minutes after it’s done you can try popping it out of the loaf pan but you don’t have to. You can also just leave it in there forever
Better McMuffins - You Suck at Cooking (episode 109)
Better McMuffins - You Suck at Cooking (episode 109)
Month ago
The McDonald's Egg McMuffin, also known as the HackBonalds Jeg NickRuffin, is a fun sandwich to add things to. Also to take things away from. Also to hold while spinning around in a circle while yelling "hey look at me I'm a McMuffin!" wangjangler mug shop.yousuckatcooking.com/products/wangjangler-mug YSAC Book + Merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin
9 Pizza Crust Possibilities - You Suck at Cooking (episode 108)
9 Pizza Crust Possibilities - You Suck at Cooking (episode 108)
Month ago
Pizza crust, tacos, Doritos, bread sticks, croutons. Maybe we can all get along. If you're able and interested, please head to www.restaurantworkerscf.org/ to donate to the Restaurant Workers Community Foundation. Check out the videos that kicked off the Leftovers Challenge here: Josh Scherer/Mythical Kitchen: usa-video.net/ljujKHACYoM-video.html Binging with Babish: usa-video.net/b2BVYLyua88-video.html Joshua Weissman: usa-video.net/Ge56ZwJat5A-video.html Internet Shaquille: usa-video.net/tJWCXz8K2oA-video.html Alvin Cailan/First we Feast: usa-video.net/xlVjJr95BrY-video.html Also, try to have a good day, or at least an alright one. YSAC Book + Merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin
Panic Fried Black Beans and Rice - You Suck at Cooking (episode 107)
Panic Fried Black Beans and Rice - You Suck at Cooking (episode 107)
Month ago
Combining beans and rice is an idea I came up with one time when I was trying to think of something cool and original to do with food. I took the beans and the rice and then I combined them with some spice and it turned out good. It just goes to show that taking risks sometimes pays off. YSAC Book + Merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Recipe: i.imgur.com/F2g2Zyx.jpg
41 Quick Food Tricks - You Suck at Cooking
41 Quick Food Tricks - You Suck at Cooking
2 months ago
Basically David Copperfield. Or David Blaine. Or Chris Angel or something like that. Subscribe: bit.ly/1HuynlY YSAC Book and shop: yousuckatcooking.com instagram.com/yousuckatcooking twitter.com/yousuckatcookin
4 Avocado Toasts - You Suck at Cooking (episode 106)
4 Avocado Toasts - You Suck at Cooking (episode 106)
2 months ago
Avocado toast has two main ingredients: avocado, and toast. Combining these two ingredients is how you come up with this delicious recipe. If you look closely, you can see it right in the name, an account of it consisting of two words: avocado, and toast. YSAC Book and shop: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin
Baked Asparagus - You Suck at Cooking (episode 105)
Baked Asparagus - You Suck at Cooking (episode 105)
3 months ago
Asparagus, while possibly the world’s most dangerous vegetable, has a quiet and peaceful disposition. Some say that baking the asparagus calms it’s temper but they are wrong. It was born calm. YSAC Book + Merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin I forgot the salt. I FORGOT THE SALT. Never forget the salt. There's nothing that doesn't need salt except cheese. There's a ½ teaspoon of salt and it's necessary. 1 bunch of asparagus 1.5 tablespoons of olive oil 1 teaspoon of smoked paprika ½ TEASPOON OF GODDAMN SALT 15 minutes of heat at 4 hundo Please send soothing words to make me feel better about myself tx
Buffalo Cauliflower Wings with Blue Cheese Dip - You Suck at Cooking (episode 104)
Buffalo Cauliflower Wings with Blue Cheese Dip - You Suck at Cooking (episode 104)
4 months ago
Buffalo Cauliflower, also known as Buffalo Cauliflower Wings, is based on Buffalo Wings, which are Chicken Wings in Hot Sauce. Who knew that combining food with hot sauce would taste good? Nobody did. YSAC Book and merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin RECIPE •. To make this Buffalo Cauliflower, you can start with a small or medium sized cauliflower. Rip it apart while making loud grunting sounds. •. Combine two tablespoons of olive oil, 1 tablespoon of water, 2 teaspoons of garlic powder, and some salt in a bowl and wangjangle it until there's no need for further wangjangling because you did a good job. •. Combine the pre-buffalish elixir to the cauliflower in a bigger bowl and gallop around the house. Alternatively, you could have made the elixir in that big bowl to begin with. Now you're thinking Throw that cauliflower onto a parchment papered pan and bake it at 450 for 15 minutes. • Meanwhile, make the Buffalo sauce: two tablespoons of melted butter and ½ cup of pepper sauce. • Take that cauliflower out of the oven (unless you have an Automated Oven Sauce Dispenser), and put that sauce on the cauliflower in one way or another. You can brush it, spoon it, slather it, or whatever you want. •. Bake it for another 8 minutes or until it's the texture you like. A bit less for more of the natural cauliflower crunch, a bit more to make it soggier. The choice is yours, even if you make a bad one.
Bacon Jalapeño Poppers - You Suck at Cooking (episode 103)
Bacon Jalapeño Poppers - You Suck at Cooking (episode 103)
4 months ago
Jalapeño Poppers are called Jalapeño Poppers for some reason. Nobody knows why. I think some bar decided to use the word poppers to make them sound cool, but it doesn't make them sound cool at all. They should just be called Cream Cheese Filled Jalapeños That Might Be Wrapped in Bacon or Not Depending on the Kind and Also Maybe Deep Fried but Not Necessarily. Book + Merch: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Recipe: Do the things I mentioned in the video
Chocolate Cake Sandwiches - You Suck at Cooking (episode 102)
Chocolate Cake Sandwiches - You Suck at Cooking (episode 102)
5 months ago
Use code YSAC9 to get 9 free meals. That’s $90 off your first month of HelloFresh. bit.ly/2Oa7QGt Purchase required. Chocolate cake is one of the world's most popular types of sponge. Not only can it sop up water, frosting, or smaller pieces of cake, it can also be eaten (especially when it has never come into contact with water). Then it merely sops up all of your stomach liquid. YSAC Book and Shop: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Chocolate Cakey Loaf Type Thing recipe i.imgur.com/cBfjZ9X.jpg
Chili - feat. Binging with Babish (You Suck at Cooking, episode 101)
Chili - feat. Binging with Babish (You Suck at Cooking, episode 101)
5 months ago
Chili. It's delicious. Especially when you learn to make this simple recipe yourself. Or when you manipulate a friend to make beef chili for you. Also, beans. Who knew some people feel so strongly about beans in beef chili. I did. I feel strongly that I like chili with or without beans. The Book of Babish www.bingingwithbabish.com/cookbook YSAC Book and shop: yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Alright to make this chili do something like this: Brown around two pounds of beef by putting your skillet on medium high with a teaspoon of oil which you may not need if you beef is more fatty. Break it up in the pan then let it sit until a crust starts to form, then flip and do the same thing again Dice a large onion and chop it up Do the same with three cloves of garlic Heat your chili pot on medium with some olive oil then sauté the onion until it starts to brown Throw the garlic in during the last couple of minutes Then add the beef with a teaspoon of salt and break it up more Add in 28oz/790g crushed tomatoes 2 tablespoon chili powder 1 tablespoon cumin 1 to 1.5 cups beef broth…adjust as necessary ½ tablespoon of brown sugar 15.5oz/439g chatty bastard kidney beans Then add hot sauce or more spice as desired. Then add toppings, which don’t count as chili ingredients, because they are on top, not inside. They’re not really a part of the chili. The chili is it’s own thing. It’s like calling ketchup a hot dog. Ketchup isn’t a hot dog. It’s ketchup. It has it’s own life. Don’t argue with me here. It will get you nowhere and it will just waste both of our times. Especially if you’re right.
100 Moments from 100 Episodes  -  You Suck at Cooking
100 Moments from 100 Episodes - You Suck at Cooking
5 months ago
Hope you enjoy the flashback! Book and Merch: www.yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Guacamole Tuna Kidney Beans on Rye Caraway Grilled Cheese Breakfast Sandwich Deluxe Cheese and Crackers Gregg's Bean Dip 7 Ways to Chop an Onion Pan Fried Kale Nacho Crimes Toasted Brussel Sprouts Roasted Peppers Break-up Pasta Easiest Salad Dressing on Earth Foraging Maple Baked Salmon Egg in a Hole Baked Has with Dill Fire Roasted Pierogis Crispy Ramen Salad Roasted Pumpkin Seeds Blueberry Smoothie Cold Brew Coffee Sandwich of Justice Macho Nachos Spicy Peanut Butter Soup You Suck at Christmas New Year's Eve Cocktail Mashed Potatopology Sun Dried Tomato Scramble SUPER BOWLogna Peanut Butter Chocolate Robot Balls Roasted Mustard String Beans French Fry Rap Cauliflower Braingasm Kitchen Hacks The Salsa Spectrum Beet Dip Choose Your Own Adventure Cookies 5 Ways to Pierogi Zucchini Noodles Transcendental Granola 10 More Ways to Chop an Onion Corn on the Cob Melodic Lentils Breakfast Burrito Choco Banana Ice Cream Rap Butternut Squash Guide Caramel Apples Beef Stew Turkey Sandwich of Justice Modified Mac and Cheese Christmas Crack Slam Poetry Popcorn Toasted Walnut Potato Salad Valentine’s Day Brownies Tortilla Pizza Tomato Sauce Kale Chips ASMR Potato Latkes Pea Salad Mozzarella Sticks and Dips 5 Easy Breakfasts Juicy Chicken Breast Date Meal Naturopathic Quesadillas Pumpkin Pie Chicken Tikka Masala Gingerbread Cookies Game Day Artichoke Dip Energy Balls Pesto Potatoes Honey Roasted Carrots Coconut Macaroons Loaded Baked Potatoes Lemon Blueberry Scones Toasted Tomato Sandwich Modified Ramen Pumpkin Bread Hot Chocolate 3 Ways Candied Walnuts Romantic Chocolate Chip Cookies 3 Easy Chip Dips Green Beer 5 Ways to Bacon Easy Cheesy Beefy Lasagna 3 Creamy Popsicles Lemonade Fruit Salad Chopped Salami Grilled Cheese Strawberry Daiquiri Keto Snacks Cauliflower Mac and Cheese Broccoli Cheddar Soup Garlic Bread Guide Special Breakfast and Bagel Trick Guacamole
Guacamole - You Suck at Cooking (episode One Hundo)
Guacamole - You Suck at Cooking (episode One Hundo)
6 months ago
Guacamole is an avocado's highest honor. Every avocado grows up wishing they could become this transcendent, authentic guacamole. Although authentic is a relative term because it's made differently in different parts of Mexico, let alone different countries, let alone different planets. Book and Merch: www.yousuckatcooking.com instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking How to Make This Guacamole Step 1: Watch the video Step 2: Follow the instructions Step 3: Check the description for the recipe Step 4: Take 3 avocados and do that stuff to them. Step 5: Add in ¾ teaspoon of salt if they're large, ½ teaspoon if they're small, if you're unsure start with a bit and add more later Step 6: Throw the cilantro in the trash if you have that genetic defect, otherwise, chop up a handful and throw it in the bowl with the avocado and squeeze a couple lime wedges in then chop up a deseeded tomato and add that in and around ⅓ to ½ cup finely chopped onion and then some jalapeño, don't be a baby, you love jalapeño but don't overdo it or you'll cry like a baby and it will also hurt on the way out. Step 7: Get some tortilla chips or eat it with a spoon. Step 8: Smash the subscribe button and also follow me on Instagram because I do different stuff there sometimes. Step 9: You've worked hard, take a nap why don't you.
Special Breakfast and Bagel Trick - You Suck at Cooking (episode 99)
Special Breakfast and Bagel Trick - You Suck at Cooking (episode 99)
6 months ago
Special breakfast is a breakfast bagel which can be eaten at any means, including breakfast. Toasted bagels with cream cheese, avocado, salsa, salt and pepper taste delicious, and this video will teach you how to make them, especially if you didn't just read this sentence. !The YSAC Cook Book was selected as one of Amazon's Best Cook Books of 2019! -------) hyperurl.co/yousuckatcooking Thank you for subscribing: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking When you eat bread, you rarely go for the crust pieces, right? Unless you're one of THOSE people. And those people deserve respect. But most of us are like nawww no thanks, I'll take a middle slice because it's better. So why do we settle for only crust pieces with bagels? We don't have to. Not anymore. Well, at least not more than 2/3rd of the time if you're talking about a bagel of regular thickness. Every third slice can be something much more special. Or maybe you won't like it. I already built it up too much. No, I didn't. Special breakfast is simple and delicious. There's no sense writing about it. It's meant to be tasted, not read about. Unless one day I write Special Breakfast, The Novel, Based on the Movie. But that's gonna take some time. So in the meanwhile, I recommend one of those Ken Burns documentaries.
Garlic Bread Guide - You Suck at Cooking (episode 98)
Garlic Bread Guide - You Suck at Cooking (episode 98)
7 months ago
There are many ways to make garlic bread, including easy garlic bread and difficult garlic bread. Fortunately, none of these garlic breads are particularly difficult and all of them are fairly delicious. That's because of the garlic and the bread. You Suck at Cooking the Book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking So, in addition to these simple instructions I’ll just say add more salt if you want to. I highly recommend not using salted butter for the first one since you’re adding more salt. With the basil and parmesan one, just add whatever amount you think will taste good. You can also add parmesan after you bake the garlic bread. You can basically do whatever tf you want. That’s how this all works. Also, I like using the fork-scrape method to determine doneness because if it gets too browned it can get dry, and I think there's this sweet spot where it's just slightly crusty but there's still some melted butter moisture inside. MMMMMMMMMM MELTED BUTTER MOISTURE. Okay see you later.
Broccoli Cheddar Soup - You Suck at Cooking (episode 97)
Broccoli Cheddar Soup - You Suck at Cooking (episode 97)
7 months ago
Delicious soup, such as broccoli cheddar soup, tastes good when you eat it. That's on account of the taste. Combining broccoli and cheese is a well known slam-dunk, because melted cheese on anything is good. But you don't want to slam dunk anything into this bowl of soup on account of how hot it is. THE BOOK IS LOOSE hyperurl.co/yousuckatcooking Subscribing is appreciated: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking RECIPE OMG I AM EXHAUSTED. Just follow the video or the book. Thanks. I love you. Good night. Good morning. Good might.
Cauliflower Mac and Cheese - You Suck at Cooking (episode 96)
Cauliflower Mac and Cheese - You Suck at Cooking (episode 96)
8 months ago
Get started with 8 free meals - that’s $80 off your first month of HelloFresh by visiting bit.ly/2rYhmSd and entering ysac80 Cauliflower Mac and cheese is superior to regular Mac and cheese because cauliflower tastes great and macaroni tastes like nothing. This easy cauliflower Mac and cheese not only delivers you more nutrition, but also provides a superior textural and tastural experience. But macaroni noodles sound better when you shake them in a box. YSAC The Book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking RECIPE 1 large head of cauliflower or 18-20oz/500g frozen 3 tablespoons olive oil Salt and pepper pepper pepper 1 cup milk 4 teaspoons flour 57 chives finely chopped 2 teaspoons Sriracha or other hot sauce ½ teaspoon of salt 5oz/150g medium cheddar shredded Use the power of finger strength to break the cauliflower into bite sized pieces Toss in a bowl with 3 tablespoons of olive oil and some salt and pepper pepper pepper If you use the frozen stuff, don’t bother breaking it. Bake in the undoh at 425 for 20 minutes then wrassle it up. If you used the frozen stuff, use your wangjangler to break up the bigger pieces now. Bake it up to another 20 but keep an eye on it. Once it’s brown enough for you, take it out. The frozen stuff may take a bit longer Heat the milk on medium and whisk in the flour Add in the chives, Sriracha, salt and bring to a boil. Remove from the heat then add in the cheese and wangjangle until smooth Then either plate and drizzle or give the cauliflower a ride down the Parchment Paper Express™ and combine Then eat it and realize it’s better than mac and cheese. It just is. It really, truly is. If you disagree, keep making it and eating it until you change your mind.
Keto Snacks - You Suck at Cooking (episode 95)
Keto Snacks - You Suck at Cooking (episode 95)
9 months ago
The YSAC Cook Book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking If you're new to Keto, the best thing you can do is read about it. Read some articles, read a few forums, read about the science, then read a few things in addition to reading about it as well as doing some light reading, then watch a few videos about reading about keto and also read some things. www.healthline.com/nutrition/ketogenic-diet-101 www.dietdoctor.com/low-carb/keto
Strawberry Daiquiri - You Suck at Cooking (episode 94)
Strawberry Daiquiri - You Suck at Cooking (episode 94)
9 months ago
YSAC The Book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking To Make the Daq: 21oz/600g time-slowed strawberries 8oz pressure-distilled rum 1.5 wild limes juiced blend it Oh by the way, this will get you very drunk, very fast. So keep your wits about you, and share it with 1 to 16 people.
Chopped Salami Grilled Cheese - You Suck at Cooking (episode 93)
Chopped Salami Grilled Cheese - You Suck at Cooking (episode 93)
10 months ago
Check out my weird AF cook book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking That measuring cup or bowl doesn't have to be cold. In fact, it's almost certainly better if it is not. So shred around a cup of cheddar Chop up some salami Chop up a dill pickle Add a teaspoon of dijon Add a squirt of hot sauce Fangjangle it Don’t worry about the ratios too much even though the ones I described are perfect If you like a thinner sandwich, you might want to shred around 1.5 cups of cheese and make two If you like a thicker sandwich, make something else because melted cheese usually has to obey the laws of physics Butter one side of each slice of bread, hock in that cheese mixture, then cook it low and slow until it’s golden brown and melted. If anyone tries to tell you it’s a melt and not a grilled cheese, never speak to them again.
Fruit Salad - You Suck at Cooking (episode 92)
Fruit Salad - You Suck at Cooking (episode 92)
11 months ago
Preordering a cookbook can give you an intense, but safe, thrill: hyperurl.co/yousuckatcooking Instagram: instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking
Lemonade - You Suck at Cooking (episode 91)
Lemonade - You Suck at Cooking (episode 91)
11 months ago
Hey check out my book why don’t you: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking To make lemonade: 1 cup lemon juice 1 cup sugar melted inside 1 cup water 4, 5, 6, 7 cups of water, mixed with those things. Ta daaaaaa! Magic?
3 Creamy Popsicles - You Suck at Cooking (episode 90)
3 Creamy Popsicles - You Suck at Cooking (episode 90)
Year ago
Hey check out my cook book why don’t you: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Oh popsicles, how fun. PINEAPPLECOCOHONEYNUTSICLE A can of coconut milk A can of pineapple chunks with just the pineapple chunks 3 tablespoons of honey A pinch of salt A handful of shredded coconut Blend, pour, freeze, eat, in that order, or just chug it before you freeze it. JAMBERRY BLUBESICLE A can of coconut milk A cup of blueberries 3 tablespoons of raspberry jam A squeeze of lemon A pinch of salt Blah blah blah you know what to do. CHOCOMAPLEFUDGSICLECOCOPOPSICLEPOP A can of coconut milk 6 tablespoons cocoa powder 4 tablespoons maple syrup 1 teaspoon of vanilla extract A pinch of salt And then do the things
Easy Cheesy Beefy Lasagna - You Suck at Cooking (episode 89)
Easy Cheesy Beefy Lasagna - You Suck at Cooking (episode 89)
Year ago
Get started with 8 free meals - that’s $80 off your first month of HelloFresh by visiting bit.ly/2rYhmSd and entering ysac80 The YSAC Cook Book is new available: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin How to Make This Lasagna (or "lasagna" depending on how you feel about it 1 pound of ground beef. Brown it on medium high until it's the color brown. Add in: 1 teaspoon of salt 1 tablespoon chilli powder 1 tablespoon cumin Mix that all up and add in some water if it's really dry which it probably is Add in 3 cups of basil tomato sauce or whatever tomato sauce Cook that all together until it's hot and somewhat thick Take a container of ricotta cheese (15oz/475ml) and shred in a clove of garlic and wangjangle tf out of that then add in a cup and a half of shredded mozzarella and also wandjangle tf out of that Take an 8 inch baking dish and put a thin layer of sauce on the bottom Oh don't forget to preheat that undoh on three seventy fundo Add in a layer of sauce Add a layer of expertly cracked noodles Add in a layer of sauce A layer of ricotta with two smug spoons Then more noodles, sauce, ricotta, (once or twice more depending on the thickness of your ingredient distribution and your feelings on noodles) Then add a thick layer of mozzarella on top. More than I did. Or use parmesan like a lot of people do. By the way I was totally kidding when I said you could season the beef in the boring way with an onion. Lasagna has a very rich history and classic lasagna is very delicious, although I bet you could get a lot of people fighting over what classic lasagna is, exactly. I just didn't feel like dicing an onion when someone had already diced the chilli powder and cumin for me. Oh right, cook it for 30 to 40 minutes ish. After you put that foil on top. Then take off that foil and cook it for another ten a bit higher if you want to really melt and/or slightly brown that cheese. Let me know what I forgot or what I wrote wrong here and then I'll fix it later maybe.
5 Ways to Bacon - You Suck at Cooking (episode 88)
5 Ways to Bacon - You Suck at Cooking (episode 88)
Year ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Subscribing is appreciated: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Recipes: Classic Pan Flip Ingredients: bacon The Trudy Method Ingredients: bacon The One Side No Flip No Touch Lazy F*ck Ingredients: bacon Lazer Beam Box Ingredients: bacon Baking Ingredients: bacon Salad Dressing Ingredient: bacon
Green Beer (You Suck at Cooking) Episode 87
Green Beer (You Suck at Cooking) Episode 87
Year ago
The history of Ireland is a long and storied one, and one I know next to nothing about. The history of St. Patrick is a short one, relative to the length of the history of the world. The current St. Patrick's day celebrating has little or nothing to do with the actual St. Patrick, and that's the way we like it. instagram.com/yousuckatcooking twitter.com/yousuckatcookin The first step to making green beer is to add a few drops of food coloring, then add beer. When selecting a glass to drink it out of, make sure it's transparent, that way you are able to see the green part of the beer not only from the top or from within the stomach, but also from the side while drinking beer. While pouring the beer, making sure not to pour it from a great height. This will decrease the amount of bubbles that end up in the beer when you are drinking it, and therefor the the enjoyment. If you were aware of the lengths that the manufacturers went to in order to get bubbles inside of that beer in the first place, you wouldn't even drink it at all. While drinking the beer, make sure you don't allow the beer to come into contact with anything that could get stained, such as your clothes, dog, or mouth. If you swallow quickly enough you can keep your mouth from turning green permanently. If you dislike drinking beverages that are colored green but want to get into the festive spirit, simply tape green construction paper around your drinking vessel, and dye your beer purple instead.
3 Easy Chip Dips - You Suck at Cooking (episode 86)
3 Easy Chip Dips - You Suck at Cooking (episode 86)
Year ago
One cool thing about dipping chips is how they taste. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Making these chip dips may seem simple, but that's just because of the way they are: easy. I'm never sure if I'm using a colon properly, but I'm pretty sure I'm using my colon properly. Luckily it's one of those things that's on automatic pilot so it doesn't require much fuss or effort. Onion Soup Dip 16oz or 500ml sour cream 1 packet onion soup mix Combine them with good intentions then eat it Salt and Vinegar Dip ½ cup mayo ½ cup sour cream 2 tablespoons balsamic vinegar 1 teaspoon dijon mustard ½ teaspoon salt or a bit more Combine them with bad intentions then eat it Dill Dip ½ cup mayo ½ cup sour cream 2 teaspoons dried dill Combine it with indifferent intentions Tape hands to counter for 20 minutes until the dill becomes fresh Eat it
Romantic Chocolate Chip Cookies - You Suck at Cooking (episode 85)
Romantic Chocolate Chip Cookies - You Suck at Cooking (episode 85)
Year ago
YSAC The Book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin To make the cookies: Take 1 cup packed brown sugar (go ahead and use white) ½ cup melted butter wangjangle those things together until the sugar is melted then add 1 egg and a teaspoon of vanilla extract and rewangjangle sift together 1.5 cups all purpose flour (note that when you scoop your measuring cup from the bag you pack the flour...instead, spoon it into your measuring cup or you'll end up with too much flour) ¼ teaspoon baking soda ½ teaspoon salt Add it to the wet stuff and combine it until it’s a smooth dough then put globs or relationship shaped onto a pan and bake in your undoh which you already preheated to 375 for around 10 minutes or a bit longer maybe and then good luck with your break up
3 Bangin' Coleslaws - You Suck at Cooking (episode 84)
3 Bangin' Coleslaws - You Suck at Cooking (episode 84)
Year ago
Get a total of $80 off with 8 free meals in your first month of HelloFresh by visiting bit.ly/2rYhmSd and entering ysac80 Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Bangin' Coleslaw #1 ½ cup mayo (full fat!! Not ½ fat, not Blerical Trip) 1 tablespoon lime A pinch of salt A phluck ton of pepper pepper pepper 7 cups chopped cabbage, green and Napa, or just green. Add salt and pepper to taste Bangin Coleslaw #2 ⅓ cup olive oil ⅓ cup cide vinegar ⅓ cup dijon Pinch of salt 2 cups shredded carrots 5 cups of assorted or singular cabbage Add salt and pepper to taste With my cabbages I found the red cabbage to be more bitter, so take that into consideration Bangin' Coleslaw #3 1 cup greek yogurt 2 tablespoons lime 2 teaspoons honey 7 cups chopped cabbage 1 apple sliced into cabbage ⅓ cup chopped dried cranberries (the normal chewy ones, not the ones from the health food store that have an essay on the back about how much better they are than regular dried cranberries but they taste like dried apple. Use The People's dried cranberries). Add lime and salt to taste. With my cabbages I found the red cabbage more bitter than the green, but I dunno if that's a cabbage thing or a ripeness thing. Taste it out. Good luck.
Candied Walnuts - You Suck at Cooking (episode 83)
Candied Walnuts - You Suck at Cooking (episode 83)
Year ago
This video thoroughly explores various aspects of candied walnuts. Pimblokto Playlist bit.ly/2CDdoEE Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin The gist of it is that you just need to heat up some sugar then once it melts into its natural liquid state you have to be careful with it because of how hot it is.
Hot Chocolate 3 Ways - You Suck at Cooking (episode 82)
Hot Chocolate 3 Ways - You Suck at Cooking (episode 82)
Year ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Hot chocolate is a dish best served hot. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin
Pumpkin Bread - You Suck at Cooking (episode 81)
Pumpkin Bread - You Suck at Cooking (episode 81)
Year ago
Pumpkin bread is great for sandwiches, or on it's own. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin To make pumpkin bread, heat the undo to 350. Sift this stuff together in a bowl: 3 1/2 Cups all-purpose flour 2 Teaspoons baking soda 1 Teaspoons baking powder ⅔ teaspoon table salt 2 Teaspoons pumpkin pie spice Combine this stuff with a hand mixer: 3/4 cup unsalted butter, softened 2 ½ cups Brown sugar Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it's one big bowl of glob sauce. 4 large eggs 1 15- Ounce can pumpkin (not pumpkin pie filling) ½ cup water Then add the dry ingredients slowly and rewang the jang out of it until it's one smooth glob and get 1 cup of chopped walnuts in there. Spray two loaf pans with non stick spray then pour the batter between them. Bake them for an hour. Check them with a tooth pick. If there's not much stuff sticking to the toothpick, you're good. Slide them out after a few minutes and let them cool for an hour or two. Then eat them.
Modified Ramen - You Suck at Cooking (episode 80)
Modified Ramen - You Suck at Cooking (episode 80)
Year ago
For a total of $60 off, that’s $20 off your first 3 boxes of HelloFresh, visit bit.ly/2Bf88sh and enter YSAC60 Book + Merch yousuckatcooking.com Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin en.wikipedia.org/wiki/Instant_noodle “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]” If you've never had actual ramen from a Japanese restaurant, put that at the top of your food-related to do list. Actually go right now. I don’t care if you’re at work, just go. Recipes: Checking for WABS is mostly necessary with the cheap North American packets (as far as I know). If you get Asian versions of instant ramen there are a LOT of great ones with tons of flavor, sauces, dehydrated vegetables. Also the ones served in cup seems to be more deluxe. Recipe #1: Broth of choice, Scallions and eggs. I tend to cook my egg most of the way through but you do you, boo. Recipe #2: Veggie or chicken broth, Scallions, peanut butter, chopped broccoli. This is my favorite. A simpler version of my spicy peanut butter soup video. Recipe #3: No broth, Bacon, butter, parmesan. For when you're feeling filthy and want to compound it. Recipe #4: Veggie or chicken broth, Indian curry paste and chic peas. There are a lot of veggies that would work well in this. There are also a ton of Indian curry pastes but I haven't met one I didn't like. Recipe #5 Beef broth, spinach, sliced steak. Slice the steak as thinly as possible. I was looking for flank steak, ended up using top sirloin, you could also use hanger steak or skirt steak...there is a lot of opinions on steak cuts but I'm already out of my comfort zone. Just in life in general. If you've read this far, congratulations, I'm giving away a prize to the few that get this far. The prize is the gift of reading my random ramblings for the next couple of minutes. Do you ever find yourself sitting around, living life, then suddenly you’re all WTF? I mean W IN T ACTUAL F. In an existential kind of way. Honestly the weight of actually existing, even when things are going great, is sometimes just super overwhelming. I'm not sure it's really fathomable. I mean if we think about the beginning of the universe and try to imagine the nothing that it came from, it's gotta be a trick. Like there can't have ever been nothing. But if there can't have ever been nothing then…this is the point at which I've actually gone mad. Help. My brain is trying to stretch in a way it wasn't built for. My brain isn't Simone Biles, you know? And you shouldn't expect it to be. It has limits. But is that just the ceiling of my own confidence? The real problem here is that I said you won a prize, and usually prizes are supposed to be something good where you feel, "yeah, I totally just won a prize, man, I love prizes.” But just look at this. I'm not even sorry. It's possible I was up late last night.
Toasted Tomato Sandwich - You Suck at Cooking (episode 79)
Toasted Tomato Sandwich - You Suck at Cooking (episode 79)
Year ago
YSAC Cook Book: hyperurl.co/yousuckatcooking instagram.com/yousuckatcooking twitter.com/yousuckatcookin instagram.com/yousuckatcooking twitter.com/yousuckatcookin
Lemon Blueberry Scones - You Suck at Cooking (episode 78)
Lemon Blueberry Scones - You Suck at Cooking (episode 78)
Year ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Snapchat: @yousuckatcookin How to make these scones: 2 cups of all purpose flour 3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 1 tablespoon of baking powder A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you cool Wangjangle those ingredients together Chop up most of a stick of butter into little bits Mix them in and go chunk hunting Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish) Make a little volcano cavity chamber impression Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow. Barely mix the dough, don't overwerk it Put the dough on a floured surface and form it into some kind of rectangular shape Cut it in half. Then in half. Then in half. Then in half. Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists. Bake them for around 20-24 minutes on 4 hundo. They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY. Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible. Or use one of these which is where I started: www.yellowblissroad.com/lemon-blueberry-scones/ www.marthastewart.com/317388/blueberry-scones
Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)
2 years ago
For a 30 day trial and free book go to audible.com/ysac or text YSAC to 500500 The YSAC Cook Book is new available: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Recipe: Baking-bake a potato on 4 Hundo for 45-50 minutes, or Micro Bake a potato for 10 minutes, or Slow Bake a potato for 6 years. Don't forget to poke those fork holes. Cut the top open and dig out the nothingness. Mix the nothing with a whole lot of something: Butter, cream cheese, cheddar, sour cream, chives, bacon. Boullion made strong, cumin, cream cheese, cheddar, broccoli Wangjangle all the stuff together Then restuff the potatoes Put some more cheese and chives or bacon on top Back in the Undo for a few minutes. More sour cream and chives on top. If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.
Coconut Macaroons - You Suck at Cooking (episode 76)
Coconut Macaroons - You Suck at Cooking (episode 76)
2 years ago
YSAC Cook Book is here: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin instagram.com/yousuckatcooking My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of growing up to do. Recipe: Equal weight of shredded coconut and condensed milk. I used one bag and 2/3 of a small can. I used unsweetened coconut. You can use whatever you want. If you use the grass version, add extra condensed milk. I used semi-sweet baking chocolate for the chocolate. You can use whatever you want. You can use a friggin Snickers™ for all I care. That would probably be awesome. If you make the chocolate and coconuts ones, you don't need to bake them. Just wangjangle and shape.
Honey Roasted Carrots - You Suck at Cooking (episode 75)
Honey Roasted Carrots - You Suck at Cooking (episode 75)
2 years ago
YSAC Cook Book is here: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin To make these carrots: Get some carrots. Get the other stuff. Drizzle some olive oil, honey, pepper pepper pepper, and salt on the carrots. Cross rassle and side rassle them until covered. Bake for 25 minutes on 4 hundo. Be careful.
Potatoes - You Suck at Cooking (episode 74)
Potatoes - You Suck at Cooking (episode 74)
2 years ago
Potatoes are one of the vegetables that grow inside the ground. Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Recipe: Boil 1 potato until it it cooked Add butter, salt, and pepper
Pesto - You Suck at Cooking (episode 73)
Pesto - You Suck at Cooking (episode 73)
2 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Pesto. It's the besto. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin facebook.com/yousuckatcooking Snapchat: @yousuckatcookin 2 cups basil Half cup olive oil half cup parmesan couple spoonfuls of pine nuts (you can use walnuts if you want) a clove or two or garlic a squeeze of lemon you can salt it a bit more if the parmesan hasn't done the trick
Energy Balls - You Suck at Cooking (episode 72)
Energy Balls - You Suck at Cooking (episode 72)
2 years ago
Energy Balls. Do they really give you energy? That can be definitively answered with one simple word; maybe, maybe not. Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Recipe: 1 cup of quick oats (easier to stir than the thick ones) 1/2 cup peanut butter 1/3 cup sticky stuff teaspoon of vanilla (or not) 1/2 cup of coconut Then some other stuff: almonds, seeds, whatever. These last three ingredients can just be anything you think will taste good and give you energy.
Game Day Artichoke Dip - You Suck at Cooking (episode 71)
Game Day Artichoke Dip - You Suck at Cooking (episode 71)
2 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking 1 cup parmesan 1/2 cup mayo 1/2 cup sour cream or greek yogurt Shred in some garlic Chop up a leek Chop up a small can of artichoke hearts Mix that stuff together Throw in some salt, pepper pepper pepper and hot sauce Bake it until the top gets mildly crustified
Gingerbread Cookies - You Suck at Cooking (episode 70)
Gingerbread Cookies - You Suck at Cooking (episode 70)
2 years ago
History of Pimblokto: goo.gl/Dvj5uD If you like gingerbread, and you like men, then you'll love Gingerbread Men. You'll also likely enjoy any other kind of gingerbread. Even if you dislike men. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking Basically the recipe with some spice modifications. And NO FROSTING. Much like brownies, gingerbread should be enjoyed purely. Unless you prefer frosting. Could also be dunked in tea or coffee I bet. www.tasteofhome.com/recipes/gingerbread-men-cookies
Chicken Tikka Masala - You Suck at Cooking (episode 69)
Chicken Tikka Masala - You Suck at Cooking (episode 69)
2 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject. en.wikipedia.org/wiki/Chicken_tikka_masala Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking The Recipe I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones. The Marinade: 1/2 cup plain yogurt (full fat) A teaspoon of garam masala, coriander, cumin, turmeric Some salt Wangjangle the yogurt and spices together then cube the chicken and slather it all together Put it in the fridge from between an hour to overnight For the sauce dice an onion and fry it in butter or coconut oil Grate some ginger and garlic and add those in Add the same spices as before, but slightly more, up to 1.5 teaspoons of each Add in a large can of crushed tomatoes Add in a cup of yogurt Add in a teaspoon or so of brown sugar if it’s too acidic or you want it slightly sweeter Add in a teaspoon of salt Cook it on low while you broil the chicken You can also do the chicken in the pan but it’s harder to get even You also don’t have to cook the chicken until it’s blackened but that’s what people usually do…careful not to overcook it Spread the chicken out on a pan and put your oven on broil and cook it until it just starts to get black Throw it in the sauce for a few minutes until it’s cooked through Serve on Basmati rice (or whatever rice you have) Chop up some coriander and put it on top Bob’s your uncle. In case you didn’t know. Prince Harry at the 2017 Invictus Games opening ceremony upload.wikimedia.org/wikipedia/commons/7/7b/Prince_Harry_at_the_2017_Invictus_Games_opening_ceremony.jpg This file is licensed under the Creative Commons Attribution 2.0 Generic license. HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0) Prince Philip i0.wp.com/royalcentral.co.uk/wp-content/uploads/2016/01/Prince_Philip_March_2015.jpg?resize=424%2C600 BY NORTHERN IRELAND OFFICE Photo by Aaron McCracken [CC BY 2.0 (HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0)]
Pumpkin Pie - You Suck at Cooking (episode 68)
Pumpkin Pie - You Suck at Cooking (episode 68)
2 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges. Well I’m all all out of bridges. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking To make the pie: Buy a pie crust. Nobody has time for that and they’re like a buck or two Take a 13.5oz/398ml can of pure pumpkin. Not “pumpkin pie filling.” Don’t be an animal But that in a bowl. It’s gonna be thick. Be prepared for that Add two eggs Add 3/4 cup of sugar Add 1/2 teaspoon of salt 2 1/4 teaspoons of pumpkin pie spice (or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves) Wangjangle that together until it’s smooth. Slowly add in 1 1/2 cups of 10% cream Doubt yourself because something this liquidy could never be a pie. Put it the undo on 425undo for 15 minutes. Reduce it to 350. Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great. Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid. Whip cream that son of a bitch into tomorrow.
Naturopathic Quesadillas - You Suck at Cooking (episode 67)
Naturopathic Quesadillas - You Suck at Cooking (episode 67)
2 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking The easiest way to get healthy and stay healthy is to eat naturopathic quesadillas at every single meal for the rest of your life. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking Recipe: put all that stuff inside a tortilla and cook it.
Date Meal  [pasta] - You Suck at Cooking (episode 66)
Date Meal [pasta] - You Suck at Cooking (episode 66)
2 years ago
For $30 off your first week of deliveries, visit bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. The YSAC Cook Book is new available: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking Garlic Onion Red pepper Chili flakes Olive oil Basil Asiago or parmesan Do the stuff to those things. Mixed greens Olive oil Balsamic Dijon Cucumber Go ahead and throws some sunflower seeds and dried cranberries on there if you want too. I forgot to write this head of time so now I'm doing it very last minute which is why these instruction suck. Thanks for understanding! You're a good person.
Juicy Chicken Breast - You Suck at Cooking (episode 65)
Juicy Chicken Breast - You Suck at Cooking (episode 65)
2 years ago
The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: bit.ly/1HuynlY instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking
5 Easy Breakfasts - You Suck at Cooking (episode 64)
5 Easy Breakfasts - You Suck at Cooking (episode 64)
2 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY Previously on: usa-video.net/GRO-q5SijCc-video.html instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking Breakfast. It's the only meal that describes the speed at which it should be consumed. But is it worth it? Let's leave that to the scientists.
Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)
Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)
2 years ago
Subscribe: bit.ly/1HuynlY Previously on: usa-video.net/GRO-q5SijCc-video.html instagram.com/yousuckatcooking twitter.com/yousuckatcookin Snapchat: @yousuckatcookin facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some kind of mouth.
Pea Salad - You Suck at Cooking (episode 62)
Pea Salad - You Suck at Cooking (episode 62)
2 years ago
Subscribe: bit.ly/1HuynlY Previously on: usa-video.net/GRO-q5SijCc-video.html twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking To Make a Delicious Pea Salad Take a few cups of peas Boil them for a minute. If frozen, follow the instructions. Try not to overcook them. Run them under cold water once they’re done cooking Chop up a bunch of radishes (eyeball the ratio based on how much you like radishes) Dressing: Some olive oil A bit less red wine or apple cider vinegar A bit less dijon mustard A squeeze of lemon Some pepper pepper pepper (which you can also put over the whole salad) Combine the radishes and peas and pour the dressing on then stir in a bunch of crumbled feta
ASMR Potato Latkes - You Suck at Cooking (episode 61)
ASMR Potato Latkes - You Suck at Cooking (episode 61)
2 years ago
Please wear headphones. Thank you to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. ASMR (Autonomous sensory meridian response ) is an experience of tingling sensations that has been compared with auditory-tactile synesthesia. ASMR signifies the subjective experience of "low-grade euphoria" characterised by "a combination of positive feelings and a distinct static-like tingling sensation on the skin", commonly triggered by sounds. In this case you may feel more "high grade panic" or "medium grade annoyance" or "low grade indifference." Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking How to make potato latkes: - buy some russet or Yukon Gold or starchy potatoes - peel and shred them - roll them up in your American Apparel T Shirt and squeeze the hell out of them. Really really squeeze out as much water as possible. - chop a shallot or onion finely and mix it in - walk across your glass board and retrieve your egg from your lego bag, then walk across your peanut shell topped board and then allow your eggs to say goodbye before cracking one in. - put in some salt and pepper pepper pepper - heat some oil in a pan, around 1/4 inch (canola, peanut, or something with a high smoke point) - Spoon some latke shreds in there. Make it less thick than I did. One heaping tablespoon is enough. - you can sort of flatten it out with the spoon or wangjangler - cook until crispy brown on one side, then carefully flip until the other side is cooked - serve with whatever you think will taste good with it, including nothing if that's your jam
Kale Chips - You Suck at Cooking (episode 60)
Kale Chips - You Suck at Cooking (episode 60)
3 years ago
The YSAC Cook Book is new available: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Kale chips are so easy to make it's more difficult to not make them than to make them. Rip off some chunks of kale. Mix with some olive oil. Add some salt. Spread on a parchment papered baking sheet. Cook for around 10 minutes or so on 350 Add it some other tasty things if you feel like it.
Tomato Sauce - You Suck at Cooking (episode 59)
Tomato Sauce - You Suck at Cooking (episode 59)
3 years ago
Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Tomato sauce. It's red. It's hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some salt and pepper Add in chilli flakes if you like it spicy Chop up and add in some fresh basil. Or dry stuff if that's all you have. Eat it.
Tortilla Pizza - You Suck at Cooking (episode 58)
Tortilla Pizza - You Suck at Cooking (episode 58)
3 years ago
Pizza. The ultimate open-faced sandwich. Use parchment paper or non stick spray. Slap down a tortilla shell with intention. Spread some tomato sauce or pesto with vagueness. Add mozzarella or a mozza-anything combo with passion. Add various ingredients with indifference. Cook until the cheese is blistering from the physics. Cool until you are out of danger. Eat until the pizza is gone. twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking
Valentine's Day Brownies - You Suck at Cooking (episode 57)
Valentine's Day Brownies - You Suck at Cooking (episode 57)
3 years ago
Subscribe: bit.ly/1HuynlY Potato Salad: bit.ly/2lbtz3Z More of me here: twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking
Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)
Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)
3 years ago
Subscribe: bit.ly/1HuynlY Slam Poetry Popcorn: bit.ly/2jytYc1 More of me here: twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Recipe inspired by: www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown Chop a couple dill pickle up finely Mix everything together with some salt and pepper pepper pepper For extra creaminess add avocado...if you're going to have leftovers, don't add the avocado to all of it, just before serving.
Slam Poetry Popcorn - You Suck at Cooking (episode 55)
Slam Poetry Popcorn - You Suck at Cooking (episode 55)
3 years ago
Subscribe: bit.ly/1HuynlY Modified Mac: bit.ly/2h5HOBx More of me here: twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking Popcorn is one of those things I had never made, until I did. A couple tablespoons of coconut oil (or butter if you like), throw in 1/3 cup of kernels, cook them medium high until it all pops (and shake it around), and then add salt, try smoked paprika, or anything else you think might taste good.
Christmas Crack - You Suck at Cooking (episode 54)
Christmas Crack - You Suck at Cooking (episode 54)
3 years ago
Subscribe: bit.ly/1HuynlY Modified Mac: bit.ly/2h5HOBx More of me here: twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking To make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges. Once the butter and sugar become a thickish sauce, pour it all over. Bake in in the oven for a couple minutes until it starts to bubble but not for too long. Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup. Throw on whatever toppings you want; almonds, pepperoni, whatever. Wait a few hours for it to harden or throw it in the fridge or the freezer. I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
Modified Mac and Cheese - You Suck at Cooking (episode 53)
Modified Mac and Cheese - You Suck at Cooking (episode 53)
3 years ago
The Book is here: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY Moar: bit.ly/2hguu1J More of me here: twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from usa-video.net/hZ162VDkyu0-video.html
Turkey Sandwich of Justice - You Suck at Cooking (episode 52)
Turkey Sandwich of Justice - You Suck at Cooking (episode 52)
3 years ago
Subscribe: bit.ly/1HuynlY Breakfast Sandwich of Justice: bit.ly/2ggy1dr twitter.com/yousuckatcookin Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking The Turkey Sandwich of Justice is a creation made by my friend Ryan, many years ago. Here's how it goes. On a sheet of tinfoil, place: Pulled turkey, sliced mashed potatoes, gravy, hot sauce, stuffing, shredded cheese. Put the ingredients in the onion on 250 or 300 until the cheese is really melted and everything is hot. Toast some bread, put mayo on the bottom, sour cream on the top (if you don't like one of those, put both on top or bottom, or use something else...but get some moisture in there so it's not dry). Slide the hot ingredients onto the bread. Add a layer of cranberry sauce and sliced dill pickles. Salt and pepper. Put the top slice of bread on, then cut it. It should be almost as structurally sound as a building, but don't build a building out of Turkey Sandwiches of Justice because some jackass will call you out on not being up to code, even though it's perfectly safe.
Beef Stew - You Suck at Cooking (episode 51)
Beef Stew - You Suck at Cooking (episode 51)
3 years ago
Subscribe: bit.ly/1HuynlY Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use veggie broth. To me it's fuller flavored than beef broth. I might use cubes and make it slightly stronger. So cut the beef up, sear it, then put it in a pot with your broth and start cooking it low and slow. The beef takes longer and if you put in everything together the veggies will fall apart. Feel free to give this an hour head start. Saute your onions, brown them for flavor, then throw them in. Chop up your potatoes and carrots and throw them in. Seasoning: I would have started this whole thing with garlic. Really helps to fill out the flavor. I would press a couple cloves in. Salt and pepper. a squirt of dijon. A pinch of chilis for some bite. And a couple herbs don't hurt (thyme and oregano). Basically keep adjusting but also give it time to cook through. This took a bunch of fiddling as I went but it turned out really good.
Caramel Apples - You Suck at Cooking (episode 50)
Caramel Apples - You Suck at Cooking (episode 50)
3 years ago
Subscribe out of boredom: bit.ly/1HuynlY Watch more out of apathy: bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge or freezer so the caramel doesn't drop down. For a few minutes. Melt chocolate in the microwave and splatter that all over the damn place (and partly on the apple). Enjoy and share with friends, or hoard by yourself in your blanket fort. Brag on social media. Halloween. Yeah.
Butternut Squash Guide - You Suck at Cooking (episode 49)
Butternut Squash Guide - You Suck at Cooking (episode 49)
3 years ago
YSAC The Book: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY Ice Cream: bit.ly/2e2Rt00 Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it. Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don't taste it until it's cooked! Then taste it and modify. Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour. Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this for over an hour probably, depending on the size of the squash. But actually just make the other one, or cube it because it comes out better that way. Baked squash 3: throw squash into a volcano, whole. Retrieve squash 0.3 seconds later. Enjoy.
Choco Banana Ice Cream Rap - You Suck at Cooking (episode 48)
Choco Banana Ice Cream Rap - You Suck at Cooking (episode 48)
3 years ago
Subscribe with your finger: bit.ly/1HuynlY Watch more with your eyeballs : bit.ly/2dx1B0u Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Take some very ripe bananas, up to almost no-longer edible, then freeze them. Freeze them overnight, or for at least a few hours, the texture depends on total frozenaciousness. In a food processor or blender, throw in, for example, two bananas, half a cup of soy or almond milk (or other milk), a tablespoon of coco powder, half a teaspoon or so of vanilla extract. Just add more of anything if the texture isn't as thick or thin as you want. Then eat it. LYRICS First off I wanna talk about the word cream You gotta not be taking it so literally, I should probably put the cream in quotations. But when you shove your face in There will be no indication It's an imitation of sorts. Bring you back to the summer time wearing shorts. Good times laughing, face splattered, smashing back and packing down a triple chocolate caramel Way back before the calories mattered If I were you I wouldn’t be convinced, But let me tell you’ll convert into believers after one lick, There isn’t gonna be a chance for it to drip, You’ll be shattering your tongue on a head freeze brain trip. 4 ingredient ice cream let’s get started. Thumb and index, at the vertex. Grab a little hammer and make sure to test the reflex. You gotta be confident your banana is dead, You’re not wanting the consequence of it screaming when it’s blen-dead Time to locate the stem, okay. If you can’t exactly narrow it down it’s time to rotate a pinch above the shaft just a little ways, from the end, 3 inches from the back of the middle bend, open it. Chopping into inches, once slice at a time, If you’re a dude 1 inch in real life is 3 inches in your mind, In a container that's rigid enough for frigid temperatures of, Drop it down so low they might not ever get up. What’s going through your mind, banana. You’ve been warm all of your life. And now you’re so damn cold. cold. cold. cold. Is your world falling apart, well I just don’t know You’ll be needing to be keeping ‘em until they’re freezing. Until you can’t even be squeezing them a cold breeze leaving em, They’ll shatter if you hit ‘em with a ratchet or hammer, They’ll make a nice hard sound that’s really pleasing. Gather your supplies and circle them around you like their wagons You don’t wanna be knee deep missing something end up lagging. Coco powder, with a little vanilla, then a little soy or almond milk, grab a blender and fill it up Delicious dish Getting ready to mix. Try to churn with a fork, make you wish you had a Vitamix. Gotta be on a bender to think that you can do better you’re gonna need some kinda modern mechanical blender Now gettit in there and mix. And once you got it mixed ‘en that’s it. (do dark and pause). I’m not even kidding that’s it. Vanilla bananas and milk and coco and mix and that’s it. Get a cup and serve it up impossible to fuck it up. You don’t have a mind, banana. You’ve been unconscious all of your life. And now you’re ice cream. What does that mean? Life’s a mystery. You don’t have a mind but at least you're real tasty.
Breakfast Burrito - You Suck at Cooking (episode 47)
Breakfast Burrito - You Suck at Cooking (episode 47)
3 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Subscribe: bit.ly/1HuynlY Egg Series Episodes: bit.ly/2cXzDqF Very special thanks to: Devon the cinematographer T.W. the camp scene art director and prop maker Paul the Police Chief I really, really, really, really, really, really appreciate you guys. Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Chop up all of those things that I mentioned. Cook an onion with some olive oil, then add black beans and cumin with salt and pepper pepper pepper Cook some green onions in olive oil then eventually add some eggs. If you don't like green onion, don't put them in. Warm up your tortilla in a pan or in a volcano (gloves) Lay your tortilla down to rest Spread some sauces or wait and do that later because it makes a big mess Throw in the egg Grate some cheese on that egg Put the beans on that cheese Add the tomato and avocado Add in more sauce until you feel regret Have a knife, fork, napkin, and hazmat suit ready.
Easy Lentils - You Suck at Cooking (episode 46)
Easy Lentils - You Suck at Cooking (episode 46)
3 years ago
Cooking lentils is one of the easiest things to make. This lentil recipe will have you saying "wow that was so easy" unless you don't have the ingredients, in which case it will have you saying "this is actually impossible". It's a fine line between the easiest thing ever, and something you will never be able to do no matter how hard you try. But don't let that stop you from trying. Book + Merch: yousuckatcooking.com Subscrite: bit.ly/1HuynlY Corn on the knob: bit.ly/2bXmwYv Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Dice an onion Fry it in oil Squeeze in a clove of garlic Cook until golden brownish Add in lentils, water, and a bouillon cube (check the package for lentils water ratio or go 1 to 3) Add in a tablespoon of garam masala and the same amount of brown sugar If you don't have garam masala use cumin or curry powder or combine any two or all three of those Cook it down until it's at a level of thickness that satisfies you Then do a few backflips but wear your backflip helmet
Corn on the Cob - You Suck at Cooking (episode 45)
Corn on the Cob - You Suck at Cooking (episode 45)
3 years ago
The YSAC Cook Book is new available: hyperurl.co/yousuckatcooking Thanks to Hello Fresh for sponsoring this video. For $40 off your first week of deliveries, visit bit.ly/1Y9zClx and enter promo code YSAC when you subscribe. Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking
10 More Ways to Chop an Onion - You Suck at Cooking (episode 44)
10 More Ways to Chop an Onion - You Suck at Cooking (episode 44)
3 years ago
Subscribe for more chopping: bit.ly/1HuynlY Transcendental granola: bit.ly/2aRFe4h Big thanks to Jimmy Fallon for previewing this video on The Tonight Show! Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking
Transcendental Granola - You Suck at Cooking (episode 43)
Transcendental Granola - You Suck at Cooking (episode 43)
3 years ago
Subscribe; bit.ly/1HuynlY Zucchinize: bit.ly/29BnDes Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get crispier as it cools down. Mix in some dried cranberries, blueberries, raisins, or a cup of nothing. Enjoy.
Zucchini Noodles - You Suck at Cooking (episode 42)
Zucchini Noodles - You Suck at Cooking (episode 42)
4 years ago
Subscribe: bit.ly/1HuynlY Pierogathon: bit.ly/290aFbj Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Come for the salad. Stay for the vegetable hate-ballad. Recipe; 1) buy a jullienne peeler 2) wonder why you didn't know about julienne peelers 3) buy a zucchini 4) form a strong social bond 5) betray the zucchini and shred it into noodles with that wonderful julienne peeler 6) 1 avocado, half lemon, half clove of garlic, a fuck-tonne of basil, a dash of honey, throw into a food processor. Pick up the food processor and shake vigorously until it is mixed smooth. 7) call your parents and tell them they were wrong when they said you'd never amount to anything 8) go to their house at night and fling the zucchini noodles all over their exterior walls 9) show up the next morning and pretend to feel bad and help them clean it off 10) bask in the relationship you never knew you could have
5 Ways to Pierogi - You Suck at Cooking (episode 41)
5 Ways to Pierogi - You Suck at Cooking (episode 41)
4 years ago
Subscribe: bit.ly/1HuynlY Adventure Time: bit.ly/1UrSMlD Find me here: Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking Up until 1983 it was thought there was only 1 way to pierogi, until Silvia Bara shocked the world by proving there was two additional ways to pierogi. Scientists now theorize there are up to 8 ways to pierogi but many remain skeptical.
Choose Your Own Adventure Cookies - You Suck at Cooking (episode 40)
Choose Your Own Adventure Cookies - You Suck at Cooking (episode 40)
4 years ago
Give cookies a chance for once in your life. Sign up for Audible to get a free 30-day trial membership. Go to audible.com/ysac and browse the over 250,000 audio programs to download a title for free. Subscribe: bit.ly/1HuynlY Beat it: bit.ly/1XbzfbF Sign up for me here: Weird Thoughts ----- twitter.com/yousuckatcookin Random ------------- Snapchat: @yousuckatcookin Other Content ----- instagram.com/yousuckatcooking Don't Even ------- facebook.com/yousuckatcooking
Beet Dip - You Suck at Cooking (episode 39)
Beet Dip - You Suck at Cooking (episode 39)
4 years ago
Subscribe Dip: bit.ly/1HuynlY Gregg’s Bean Dip: bit.ly/1WBjxX3 twitter.com/yousuckatcookin Eating something tasty is far tastier when it's dipped in something tasty which is why I dip my beet dip in steak sauce. Snapchat: @yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking
The Salsa Spectrum - You Suck at Cooking (episode 38)
The Salsa Spectrum - You Suck at Cooking (episode 38)
4 years ago
Subscribe: bit.ly/1HuynlY MOAR: bit.ly/1TkWOHB The light spectrum is pretty cool, but ultimately it's a bit slow. Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking
Kitchen Hacks - You Suck at Cooking (episode 37)
Kitchen Hacks - You Suck at Cooking (episode 37)
4 years ago
Subscribe: bit.ly/1HuynlY twitter.com/yousuckatcookin Snapchat: @yousuckatcookin When executed properly, kitchen hacks add years to your life and give you the ability to time travel. instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking
Cauliflower Braingasm - You Suck at Cooking (episode 36)
Cauliflower Braingasm - You Suck at Cooking (episode 36)
4 years ago
Subscribal Floortex: bit.ly/1HuynlY Watch Moartex: bit.ly/1ojlwQ5 Brain surgery is easily the 17th most difficult task I partake in on a tri-weekly basis. The most important aspects are practice and solid guesswork. That's how you get good. Also, I just downloaded this new computer program called "snapchat". Snapchat: @yousuckatcookin twitter.com/yousuckatcookin instagram.com/yousuckatcooking facebook.com/yousuckatcooking patreon.com/yousuckatcooking
French Fry Rap - You Suck at Cooking (episode 35)
French Fry Rap - You Suck at Cooking (episode 35)
4 years ago
itunes.apple.com/ca/album/french-fries-single/id1093140878 Subscribeathon: bit.ly/1HuynlY Watch Moreathon: bit.ly/1SCnEPx French fries are a dish best served rhythmically. twitter.com/yousuckatcookin instagram.com/yousuckatcooking soundcloud.com/yousuckatcooking patreon.com/yousuckatcooking Recipe: WE're gonna. Wash our hands off and then dry em with a towel then we'll dip em back in water and them coat em with flower Take a potato make sure it's not a tomato Then confirm it's full of love cause you should never be cooking pohateoes. You get to chopping the potatoes are flopping and then they’re falling on the floor and so you gotta be mopping ‘em up You think you lost it so you go in the closet then you grab so me more potatoes and get ready to hop right back on it The knife’s blading the potatoes degrading, into a hundred little shavings then we gett’em all bathing. Uh huh. Don’t rush this part you wanna pull out the starch, Though I’m a little bit suspicious that this step is a farce, because I once gave ‘em a rinse and I just washed ‘em really quick And when I cooked em up and ate em well they didn’t taste harsh. So. We dry em off and then we heat up a pot, except the pot is all unnecessary because we’re not, gonna boil em in oil gonna spread ‘em out on foil, and then cook em up and eat ‘em stead of leave ‘em to rot Spray your pan but not with spray tan, if you don't put on a layer then it's just as bad as taping. ‘cause you don’t want all the fries to be there sticking when you’re trying hard to flip ‘em while you’re cooking just to gett’em into dipping: back up. Lay your fries out with some oil to make 'em wetter add some salt from the container in your bag a bitta Pepper pepper pepper. Time to wrastle 'em but don't over hassling You can take your time or you can do it turbo fastelin' You can give a spin and use your fingers or fisting And you can whip em while you’re sipping on a gin with a twisting And if you’re getting super bored with it centrifugal force it Spin around until you're dizzy and you fall on the floor, then get up. Four hundred and we’re heating up the onion. Grab the pan with you left hand open the door and then shove em, Stand by and bide your time while it starts the combustion and then collect a fist of implements stand by for the rustlin’ COME ON. Call your mom or do some origom Or clean the friggin’ counter ’til the dirt is all but gone And with a bunch of minutes passing while they're In there getting blasted heated sizzled up and fizzling then put your glove on. Know why? ‘cause it's time to take a look at the fries. Be sure to keep a healthy distance and don't burn out your eyes. Be honest 'bout the color don't be telling yourself lies 'cause if you under/over cook 'em then you'll make yourself cry, I mean. You're not probably gonna actually cry, But if you cry a little bit just make sure that you go hide, ‘cause you’ll never really be sure which emotions will be rising to the surface so just blame it on an onion and then wipe off your eyes Then get back into that kitchen like a boss, Take the pan out of the onion, salt, then give 'em a toss, You wanna mix’ em with precision causing gentle collision, Then let’s rustle up ingredients to make a thick and dippable sauce. Love curry mayo ‘cause it’s gotta lotta flavo, And it’s buoyant so if you go for a swim then it could save you, Though I really wouldn’t test it because mayo is invested, In another whole activity called being digested. So grab handful and just give ‘em a test, Then continue on assessing ’til you’ve eaten the rest, of em, Caress ‘em with affection and an unhealthy obsession, And compress em in your mouth until they fill up your chest. Because. You suck at cooking ‘cause you’re always overlooking all the steps it takes to make a things taste great and also you never cook. You suck at cooking ‘cause you never even go into the kitchen at any time of the day not even to take a look.
Roasted Mustard String Beans - You Suck at Cooking (episode 34)
Roasted Mustard String Beans - You Suck at Cooking (episode 34)
4 years ago
I did this sponsored video for Hello Fresh. For $35 off your first week of deliveries, visit bit.ly/1XguDxD and enter promo code 'cooking' when you subscribe. I had fun making this and I'm glad they were cool with me messing around. Subscribe:►► bit.ly/1HuynlY More:►► bit.ly/1QGKDDt Also, these string beans are goddamn ADDICTIVE. I have made them around 37 times over the past two weeks. MAKE THEM AND BE HAPPY FOREVER! twitter.com/yousuckatcookin instagram.com/yousuckatcooking soundcloud.com/yousuckatcooking To make the string beans, toss them with olive oil (you can do it in a bowl or on the pan, too), throw in some salt, pepper, whole grain mustard, toss, cook for a while on 400, rastle 'em up, cook some more, try them then take them out when you think they're good. I would put in more mustard than I did in the video.
Peanut Butter Chocolate Robot Balls - YSAC (ep. 33)
Peanut Butter Chocolate Robot Balls - YSAC (ep. 33)
4 years ago
Subscribimication:►► bit.ly/1HuynlY Prevaculation:►► bit.ly/1mK1spg Stop. Calculate and listen, Pimblokto's back with a new invention Something, grabs ahold of him tightly Flowing like 2 tons of steel and circuitry Daily and nightly twitter.com/yousuckatcookin instagram.com/yousuckatcooking soundcloud.com/yousuckatcooking patreon.com/yousuckatcooking 6 ounces semisweet chocolate 1 cup of peanut butter, creamy (though I bet chunky would be good) 4 tablespoons of unsalted butter 1 cup of confectioners sugar...if you think it needs more, add it, but I got a bit sugared out and wanted to taste more peanut butter Melt the butter and combine with the peanut butter and sugar Make balls or weird shapes Now, you can either dip in the chocolate now, but if you need to, throw them in the freezer first so they maintain their shape Then dip them and put them in the fridge until you want to eat them Then share them If you don't have anyone to share them with, they will help you to make friends But only for as long as you have a supply of them, so keep making them
SUPER BOWLogna - You Suck at Cooking (episode 32)
SUPER BOWLogna - You Suck at Cooking (episode 32)
4 years ago
Subscribe:►► bit.ly/1HuynlY Last Weeks Video:►► bit.ly/1nPVnZk Plunge the depths of bologna in way you never dared to dream, until now. Take my hand. Don't be afraid. instagram.com/yousuckatcooking twitter.com/yousuckatcookin soundcloud.com/yousuckatcooking patreon.com/yousuckatcooking
Sun Dried Tomato Scramble - You Suck at Cooking (episode 31)
Sun Dried Tomato Scramble - You Suck at Cooking (episode 31)
4 years ago
Subscribe:►► bit.ly/1HuynlY Egg Episode 1:►► bit.ly/1m8dGaV Egg Episode 2:►► bit.ly/1P0sXVN twitter.com/Yousuckatcookin instagram.com/yousuckatcooking www.patreon.com/yousuckatcooking All I can say is I could not have done this without Devon. Devon is supremely talented, very generous, and he's really smartened up lately.
Mashed Potatopology - You Suck at Cooking (episode 30)
Mashed Potatopology - You Suck at Cooking (episode 30)
4 years ago
Subscribe: bit.ly/1HuynlY YSAC Book and shop: yousuckatcooking.com instagram.com/yousuckatcooking twitter.com/yousuckatcookin There are biological reasons that the potato is the universal language of the apology. And those biological reasons are rooted in science, as well as facts and information. In addition to truth. And also history.
New Year's Eve Cocktail - You suck at Cooking (episode 29)
New Year's Eve Cocktail - You suck at Cooking (episode 29)
4 years ago
Subscribe:►► bit.ly/1HuynlY Holiday Flashback:►► bit.ly/1mmCI7q I did this so last minute I started shooting three hours from now.
You Suck at Christmas - You Suck at Cooking (episode 28)
You Suck at Christmas - You Suck at Cooking (episode 28)
4 years ago
Subscribe:►► bit.ly/1HuynlY Soupscribe:►► bit.ly/1kh2urx A 100 percent full throttle high adrenaline speed chase through the history of christmas. Wishing you all a great close to your year!
Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)
Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)
4 years ago
The YSAC Cook Book is now available: hyperurl.co/yousuckatcooking Subscribe:►► bit.ly/1HuynlY Macho Nachos:►► bit.ly/1I8UEMu -Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup. Recipe: Put a veggie bouillon cube into water on the stove until it dissolves (you can also make your own broth or buy broth) Dice an onion and put in in a pot with olive oil to simmer. Chop or grate a carrot finely and add it to the oil. Simmer for a few minutes Add in the broth Add in a can of chic peas and a can of diced tomatoes (drained) Add in a teaspoon of chilli sauce A teaspoon of brown sugar Two giant spoonfuls of peanut butter or more Salt and Pepper Finely chop a floret of broccoli and stir it in, including the stem if you want Simmer until the carrot and broccoli are cooked through.
Macho Nachos - You Suck at Cooking (episode 26)
Macho Nachos - You Suck at Cooking (episode 26)
4 years ago
Subscribe:►► bit.ly/1HuynlY Botchos:►► bit.ly/1LRiQ4z If you're the kind of guy who regularly puts your fist through drywall at the mildest of annoyances, you're gonna love these nachos. NOT FOR GIRLS. Nacho chips Shredded cheddar Tomato/blackbeans/green onion/whatever else you want just lots of stuff. (the most important thing is to layer) Repeat that process. Probably add some hot sauce or other spice if your salsa isn't spicy The other most important thing is to bake them in an oven. If you don't bake your nachos then just throw them on the lawn, and then ridicule yourself. If you put your nachos in the microwave, we need to talk.
Sandwich of Justice - You Suck at Cooking (episode 25)
Sandwich of Justice - You Suck at Cooking (episode 25)
4 years ago
YSAC The Cook Book: hyperurl.co/yousuckatcooking Subscribe:►► bit.ly/1HuynlY First Egg Video:►► bit.ly/1Rx524e Next Egg Video: bit.ly/1nPVnZk This sandwich began with Ryan. Special thanks to Police Chief Paul. Recipe: Wide Bread White Mayo Brown Hashbrowns Old Cheddar Round Egg A whisper of Ketchup Thin wisps of pickle Thicker wisps of tomato Fresh salt pepper pepper pepper Creamy avocado White mayo Wide bread
Cold Brew Coffee - You Suck at Cooking (episode 24)
Cold Brew Coffee - You Suck at Cooking (episode 24)
4 years ago
Subscribing is so 2009:►► bit.ly/1HuynlY More, I guess:►► bit.ly/1Spcuuh “A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.” ― Kerouac
Blueberry Smoothie - You Suck at Cooking (episode 23)
Blueberry Smoothie - You Suck at Cooking (episode 23)
4 years ago
Subscribe:►► bit.ly/1HuynlY Hate salad?:►► bit.ly/1PM1sBB The world spins at a furious pace, not unlike a blender. Especially an anger-powered blender.
Roasted Pumpkin Seeds - You Suck at Cooking (episode 22)
Roasted Pumpkin Seeds - You Suck at Cooking (episode 22)
4 years ago
Subscribe:►► bit.ly/1HuynlY More: http:►►//bit.ly/1PM1sBB You go through life and you do your best and every once in a while you marvel at the miracle of modern medicine.
You Suck at Cooking - Channel Trailer
You Suck at Cooking - Channel Trailer
4 years ago
SUBSCRIBE:►► bit.ly/1HuynlY MOAR:►► bit.ly/1K6AE6X This trailer has a similar vibe to the trailer for The Fast and the Furious part 7. Thank you for watching.
Crispy Ramen Salad - You Suck at Cooking (episode 21)
Crispy Ramen Salad - You Suck at Cooking (episode 21)
4 years ago
The YSAC Cook Book is new available: hyperurl.co/yousuckatcooking Subscribe out of sheer boredom:►► bit.ly/1HuynlY Don't subscribe out of principle:►► bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre no not really) Flavour packet from the ramen noodles Mix and let it sit for some minutes Just before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.
Fire Roasted Pierogis - You Suck at Cooking (episode 20)
Fire Roasted Pierogis - You Suck at Cooking (episode 20)
4 years ago
Subscribe:►► bit.ly/1HuynlY Watch moar:►► bit.ly/1IKJLe1 Special thanks to: Pierogi Roasting Hillary Bean Dip Gregg and the Consolidatos. Song: soundcloud.com/yousuckatcooking/you-suck-at-cooking-20-pierogies
Baked Yams with Dill - You Suck at Cooking (episode 19)
Baked Yams with Dill - You Suck at Cooking (episode 19)
4 years ago
Subscribe to purify your soul:►► bit.ly/1HuynlY Adventures with Brussels Sprouts:►► bit.ly/1VN3ToK After heavy research, I am still confused as to what a yam is, and what a sweet potato is, but I'm pretty sure supermarkets call sweet potatoes yams, and I'm pretty sure I spelled potato wrong in the video at 4:13 a.m. #YOLO #DUMMY
Egg in a Hole - You Suck at Cooking (episode 18)
Egg in a Hole - You Suck at Cooking (episode 18)
4 years ago
Prescription:►► bit.ly/1HuynlY Something more ambitious:►► bit.ly/1O4uRT8 I ran out of time trying to make the thing I wanted to make so made something dumb and short instead.
Maple Baked Salmon - You Suck at Cooking (episode 17)
Maple Baked Salmon - You Suck at Cooking (episode 17)
4 years ago
Subscribe to Slam On:►► bit.ly/1HuynlY More musical nonsense:►► bit.ly/1O4uRT8 Hydrodynamics is an art form most of us won't master until we're in our teens. These guys do it no later than age 11. Nature is rad. Check out the chart-topping single; "Salmon" soundcloud.com/yousuckatcooking/salmon-you-suck-at-cooking
Foraging - You Suck at Cooking (episode 16)
Foraging - You Suck at Cooking (episode 16)
4 years ago
Subscribe for more survival tips►► bit.ly/1HuynlY Anti gravity salad dressing►► bit.ly/1TS3gGI When society collapses, will you be prepared?
Easiest Salad Dressing on Earth - You Suck at Cooking (episode 15)
Easiest Salad Dressing on Earth - You Suck at Cooking (episode 15)
4 years ago
Subscribe for more gravity defying feats:►► bit.ly/1HuynlY Make this kale wrong and you could die:►► bit.ly/1MtMlKw Directed by Alfonso Cuarón. For the songs and songs from other episodes, check out my Soundcloud. soundcloud.com/yousuckatcooking
Break-up Pasta - Aglio E Olio - You Suck at Cooking (episode 14)
Break-up Pasta - Aglio E Olio - You Suck at Cooking (episode 14)
4 years ago
Subscribe for more breakup dishes:►► bit.ly/1Gk77EQ Click for pepper drama:►► bit.ly/1DMJSZD This is the best way to ensure years of loving friendship when transitioning out of a relationship.
Roasted Peppers - You Suck at Cooking (episode 13)
Roasted Peppers - You Suck at Cooking (episode 13)
4 years ago
Subscribe for more veggie conflict:►► bit.ly/1HuynlY See how onions just get along:►► bit.ly/1M4g9x1 Tom Robbins once wrote: "It's never too late to have a happy childhood." This video provides zero insight as to whether or not that is true.
miranda.느끼다
miranda.느끼다 - 20 hours ago
tbh the only reason why i watch this is because of the kittens.
Devin Shaw
Devin Shaw - 20 hours ago
Devins! WE RISE TONIGHT!
John Carlo Pineda
John Carlo Pineda - 20 hours ago
2:23 I could listen to that all day
• Ju Ki •
• Ju Ki • - 20 hours ago
Made it"
Bernardo Greco
Bernardo Greco - 20 hours ago
That moment when he breaks character is hilarious
Outdoor Daily
Outdoor Daily - 20 hours ago
I have that same electric razor
random deppresed gay person
random deppresed gay person - 21 hour ago
It's amazing that these are good recipes and humorous video
Nate Hundred
Nate Hundred - 21 hour ago
"Check it for wabs" did my guy just call hot chocolate b r o t h
Akash Pillai
Akash Pillai - 21 hour ago
This video is so not funny, as he tried to make it. SICK
赤Aecxia1074
赤Aecxia1074 - 22 hours ago
No offense but i kinda enjoy pizza crusts... dipping them in mushroom or tomato soup is delicious too.
ChickenPower
ChickenPower - 22 hours ago
Oi mate, do you own a home?
ChickenPower
ChickenPower - 22 hours ago
What is the music pls.
Diamond Chill face
Diamond Chill face - 22 hours ago
Since at the start there was beef I’ll make a bad joke What do you call a cow that’s on the ground *ground beef*
Fresca Alexandre
Fresca Alexandre - 22 hours ago
Operator get me beijing
Cosy Plays
Cosy Plays - 22 hours ago
Howtobasic: ah yes, a worthy opponent our battle will be legendary!
Rico Li
Rico Li - 22 hours ago
“Mushrooms are gross” Me: unsubscribes
cristle write
cristle write - 22 hours ago
I strongly appreciate the fact that he does not believe in the lies that sour cream makes banana bread better
boss ass mofo 2
boss ass mofo 2 - 23 hours ago
Parsecs are a measure of length
CommiCrab
CommiCrab - 23 hours ago
Is it just me or does the music at the end sound a little like gangster paradise?
Kickster77888
Kickster77888 - 23 hours ago
nnnnnnice
idk123
idk123 - 23 hours ago
We gonna ignore how his egg's were in a orange peel?
Lemons
Lemons - 23 hours ago
does it work with any other toasting machine?
Motorboi 69
Motorboi 69 - 23 hours ago
I like to think this is how to basic after his therapy, but still messes up
Andreas Vie
Andreas Vie - Day ago
I have no words... this.. is.. just.. SO FUCKING GOOD. Like wtf, where does all his ideas go. Does he have a fucking library full of ideas like JESUS. This man will be our ONLY true hope for a better world😂😂🙏🙏
thatjokerperson
thatjokerperson - Day ago
Ok 100% Surprised he didnt make a sandwich with it
Cynthia Rowley
Cynthia Rowley - Day ago
My favorite sandwich, well done!
Christopher Mondy
Christopher Mondy - Day ago
I did my own inprovement I put it in a jar for portability but remember to tape the jar to the top of the fridge
Gavin Skinner
Gavin Skinner - Day ago
I’m 11 and I know how to make everything
Coco Chen
Coco Chen - Day ago
I’m emotionally invested to eggs
Sarah Krull
Sarah Krull - Day ago
This is amazing!!!!
dog man 4101
dog man 4101 - Day ago
You suck at cooking ya you totally suck
taha akyazi
taha akyazi - Day ago
You a wizard you suck at cooking
Guy
Guy - Day ago
Dang he swore so much in his old videos.
Heinor Lopez
Heinor Lopez - Day ago
I REGRET NOTHIIIINNNNG!!!! LOL😂
Zzzron135
Zzzron135 - Day ago
Bro his ball pit is a portal to the backrooms
El Torealis
El Torealis - Day ago
And you can gaze up at the moon. You're welcome
toothless boi
toothless boi - Day ago
I just noticed when he's giving the instructions on mixing the garlic milk If you take the first letter of all of it spells wangjangle
Vishakha Banerjee
Vishakha Banerjee - Day ago
do you eat baked weed
E-mail
E-mail - Day ago
Comic Genius. Gotta work on that Rube Goldberg Device though (That's what they called them back in the 50s, right around the time cooking with fire came into vogue). This one was more of a Boob Goldberg Device. Not bad for a first effort. Bet the Salad was good.
Johnson Nguyen
Johnson Nguyen - Day ago
cod eggs the movie
loxilite xX
loxilite xX - Day ago
Why is that actually sad-
Extinctz
Extinctz - Day ago
Chill
kyle hux
kyle hux - Day ago
I wasn’t ready to cry during this video… but, here we are
ToshyBoshy
ToshyBoshy - Day ago
1:40 Me: :(
Paul Prince
Paul Prince - Day ago
What a wild imagination this guy has. I guess in Vermont or Connecticut or Delaware you have a lot more time on your hands
Desiree Rivera
Desiree Rivera - Day ago
Why are your videos so good what school did you go to 🤔
jesuisfilthyfrank
jesuisfilthyfrank - Day ago
"It's like an accordion, but it sounds better" Man that stings hard
Henri S.
Henri S. - Day ago
cinematic masterpiece omfg
Andrew Tran
Andrew Tran - Day ago
My most favourite part is the part when he says START THE FRIGGIN UNDOH 2:14
Carson Wong
Carson Wong - Day ago
Nobody: How to basic: 1:01
Carson Wong
Carson Wong - Day ago
Number 15 urger bing boot bettuce
Preset human 04
Preset human 04 - Day ago
I demand a full deggtective movie
Python721
Python721 - Day ago
Who are you and what have you done to the real YSAC
Starry Nights
Starry Nights - Day ago
McBastard
BlankTom
BlankTom - Day ago
1:47 Instructions unclear. I put my headphones on the onion and they melted.
TheGuyWhoHasNoSenseOfHumour
TheGuyWhoHasNoSenseOfHumour - Day ago
ARGHHHH I WANT TO USE MY WANGJANGLER
EleazarOctavio
EleazarOctavio - Day ago
Are you also selling all the songs you composed? They're all hits!
bgepp
bgepp - Day ago
all them cans :)
• MrMoolahoola •
• MrMoolahoola • - Day ago
Damn American bacon is fatty
J Mar
J Mar - Day ago
How dare you question my ability to eat whole pineapples.
Jake the Grate
Jake the Grate - Day ago
W. I. T. F. J. H.?
MythicGirl2210
MythicGirl2210 - Day ago
I was really expecting a shot where you peeled the bread out of a banana..
UnicornGames
UnicornGames - Day ago
*A dismal symphony of sorrow dedicated to an innocent, well intentioned friend, always downtrodden by society.* Why does no one comment on the captions?
sean n
sean n - Day ago
I'm 4 years late at discovering YSAC and i NEED TO KNOW if that pun was intended. "standard size rectal syringe....blew a hole out the back" :|
Sadie McC
Sadie McC - Day ago
A tip for extra deliciousness: before baking, sprinkle turbinado sugar on top. Then you get a crunchy sweet top and it's really good.
moon child
moon child - Day ago
What kind of dog is that?
Kevin Kraus
Kevin Kraus - Day ago
I tried this recipe today and it was DELICIOUS!!
UnicornGames
UnicornGames - Day ago
How are John and Douglas doing? Are we or are we not going to get a fifth episode of the Egg Series? I really want to know what Dennis's friends did.
Regular Guy
Regular Guy - Day ago
The peppers turn black? Sorry but i'm racist, I can't make this.
Just Someone
Just Someone - Day ago
Crispy water (not ice) actually sounds good
derp doge
derp doge - Day ago
American food is so gross and contaminated. You legit have salmonella in everything lol.
El Rincón de la Esquina
El Rincón de la Esquina - Day ago
Did he do the lost meme with the uncooked noodles?
EZTasty
EZTasty - Day ago
😅
Nell guy
Nell guy - Day ago
Ep 5 was five years ago we did it bois
Tom sivers
Tom sivers - Day ago
What song is this ? At 3:50
M!LK
M!LK - Day ago
4:17 uh oh call the foundation
SimpleSimon03
SimpleSimon03 - Day ago
Ysac: The McLegends of the cursed ball pit Please consider using this
Soft drinks ?
Soft drinks ? - Day ago
No intro...
Lola Krmpotic
Lola Krmpotic - Day ago
The best way I can describe you is as a calm chaotic evil
Pavel Gabriel
Pavel Gabriel - Day ago
I love how John just yeeted himself
Mar Sol
Mar Sol - Day ago
Hay subtítulos de todo menos español 😑😭
Obi Wan Shanobi
Obi Wan Shanobi - Day ago
That Unhappy meal from McScandles scared the 💩 outta me
Flying Ace
Flying Ace - Day ago
“The living child”
boss ass mofo 2
boss ass mofo 2 - Day ago
Some people use dynamite(nitroglycerin) for heart disease
Kenan Kurtovic
Kenan Kurtovic - Day ago
I'm here just for the story
Vanessa Wilmot
Vanessa Wilmot - Day ago
Is no one talking about the fact that he said cooled bacon grease was keto frosting?
dotSp0T
dotSp0T - Day ago
I am so happy you created the in-order playlist
contingent exe
contingent exe - Day ago
i ordered a happy meal. but i got a regret me meal instead :C
S. Nifrum
S. Nifrum - Day ago
You worthless piece of shit One of those wild pumpkins was pregnant!
Luna
Luna - Day ago
You have shiny nails you healthy bastard
PNJCCH
PNJCCH - Day ago
U know it's good when you accidentally curse in front of you mom 1000/100 would make whenever I could 👍
Carlos Luna
Carlos Luna - Day ago
I dot get your humor 🤷‍♂️
sterling
sterling - Day ago
_do americans actually pronounce "daiquiri" like that omg_
Microwaved Salad
Microwaved Salad - Day ago
These songs are why im still alive
Mr. Night
Mr. Night - Day ago
There's a lack of jokes in this video. The recipe is never straightforward, and you never cuss. please tell me this is satire?...
Kyriveli
Kyriveli - Day ago
replace the oil with thc butter
Mr. Botond
Mr. Botond - Day ago
I got off my arse and made garlic bread right after watching this
Mac& Cheese
Mac& Cheese - Day ago
The thumbnail it...it.....spoke to me...
no god
no god - Day ago
Why did it take me until this video to figure out ysac was the acronym for you suck at cooking-
Gamer Karen
Gamer Karen - Day ago
That's a sweet potato not a yam